FamineW
Famine

A famine is a widespread scarcity of food, caused by several factors including war, inflation, crop failure, population imbalance, or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. In the 19th and 20th century, it was generally Southeast and South Asia, as well as Eastern and Central Europe that suffered the most deaths from famine. The numbers dying from famine began to fall sharply from the 2000s.

Global Hunger IndexW
Global Hunger Index

The Global Hunger Index (GHI) is a tool that measures and tracks hunger globally as well as by region and by country. The GHI is calculated annually, and its results appear in a report issued in October each year.

List of faminesW
List of famines

This is a list of famines.

Bark breadW
Bark bread

Bark bread is a traditional food made with cambium (phloem) flour.

Famine Early Warning Systems NetworkW
Famine Early Warning Systems Network

FEWS NET, the Famine Early Warning Systems Network, is a website of information and analysis on food insecurity created in 1985 by the United States Agency for International Development (USAID), and the US Department of State, after famines in East and West Africa. In 2008, Molly E. Brown argued that during its twenty years of activity, FEWS NET had been extremely successful. She said that it was widely viewed as "the most effective program in existence for providing information to governments about impending food crises".

Famine foodW
Famine food

A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty such as during economic depression or war; it can also be caused by natural disasters, such as drought.

Food securityW
Food security

Food security is a measure of the availability of food and individuals' ability to access it. According the United Nations’ Committee on World Food Security, food security is defined as the means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another one. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". Later definitions added demand and access issues to the definition. The final report of the 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life."

Plumpy'nutW
Plumpy'nut

Plumpy'Nut is a peanut-based paste in a plastic wrapper for treatment of severe acute malnutrition manufactured by Nutriset, a French company. Removing the need for hospitalization, the 92-gram packets of this paste can be administered at home and allow larger numbers to be treated.

StarvationW
Starvation

Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage and eventually, death. The term inanition refers to the symptoms and effects of starvation. Starvation may also be used as a means of torture or execution.

Year Without a SummerW
Year Without a Summer

The year 1816 is known as the Year Without a Summer because of severe climate abnormalities that caused average global temperatures to decrease by 0.4–0.7 °C (0.7–1 °F). Summer temperatures in Europe were the coldest on record between the years of 1766–2000. This resulted in major food shortages across the Northern Hemisphere.