WComfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture.
WIn dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with French fries would be considered a single course, and most likely the entire meal. Likewise, an extended banquet might include many courses, such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish, and later a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.
WA cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service." In restaurants, cover charges generally do not include the cost of food that is specifically ordered, but in some establishments, they do include the cost of bread, butter, olives and other accompaniments which are provided as a matter of course.
WDude food is a recent food trend largely consisting of heavy, meaty dishes that are thought to appeal to men or express masculinity. Dishes such as hamburgers, hotdogs, or barbeque ribs may be considered dude food, though dude food versions of these dishes often distinguish themselves with gourmet ingredients or exaggerated use of amenities like whiskey, barbecue sauce, bacon, or cheese.
WAn entrée in modern French table service and that of much of the English-speaking world is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, the term entrée refers to the main dish or the only dish of the meal.
WFood porn is a glamourized visual presentation of cooking or eating in advertisements, infomercials, blogs cooking shows or other visual media. Its origins come from a restaurant review e-commerce platform called Foodporn. Food porn often takes the form of food photography with styling that presents food provocatively, in a similar way to glamour photography or pornographic photography.
WA gratuity is a sum of money customarily given by a client or customer to certain service sector workers for the service they have performed, in addition to the basic price of the service. It may or may not be customary to tip servers in bars and restaurants, taxi drivers, hair stylists and so on, but this depends on the country or location. Giving a tip is typically irreversible, differentiating it from the reward mechanism of a placed order, which can be refunded.
WA kitchen hack, also known as a food hack, is a technique used by home cooks and professionals to make food preparation tasks easier, faster, or more efficient. It may also be called a food hack, and is a type of life hack, although the concept of a kitchen hack predates the coinage of either term. Multiple kitchen hacks posted to social media have become popular, and some have been shown not to work, not to be worth the effort, or to be dangerous.
WA main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.
WA side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.