16 Food science institutes

The American Society for Nutrition (ASN) is an American society for professional researchers and practitioners in the field of nutrition. ASN publishes four journals in the field of nutrition. It has been criticized for its financial ties to the food and beverage industry.

CSIR-Central Food Technological Research Institute (CSIR-CFTRI), is one of the constituent laboratory under the aegis of the Council of Scientific and Industrial Research (CSIR). It was established on 21 October 1950 in Mysore, Karnataka. C.F.T.R.I. also has its resource centers in Hyderabad, Lucknow and Mumbai, rendering technical assistance to numerous entrepreneurs.

The Food Industry Centre (FIC) at Cardiff Metropolitan University is a Welsh research and education organisation designed to address issues of food safety and food-related health concerns. Its mission also includes supporting the Welsh food industry. The centre, which is part of UWIC's Cardiff School of Health Sciences at the university's Llandaff campus, was launched in 1999. A new facility for the centre opened on 21 April 2009 and was built at a cost of £5,000,000.

The Fruit and Vegetable Preservation Research Station (FVPRS) was a former British government research institute, now a private research company, that has made important industry-wide advances in food preservation, notably canning.

IFIS is an academic publishing company and not-for-profit organisation operating in the sciences of food and health.

The Quadram Institute is a centre for food and health research, combining Quadram Institute Bioscience, the Norfolk and Norwich University Hospitals’ endoscopy centre and aspects of the University of East Anglia’s Norwich Medical School and the Faculty of Science.. It is located on the outskirts of Norwich, England, United Kingdom and is a member of the Norwich Research Park.

The International Food Policy Research Institute (IFPRI) is an international agricultural research center founded in the early 1970s to improve the understanding of national agricultural and food policies to promote the adoption of innovations in agricultural technology. Additionally, IFPRI was meant to shed more light on the role of agricultural and rural development in the broader development pathway of a country. The mission of IFPRI is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

The Meat Research Institute was a research institute in North Somerset. It was founded in 1967 to provide research for the British meat industry.

MRC Human Nutrition Research was the largest research institute in the UK for human nutrition, and was based in Cambridge.

The National University of Food Technologies is a Ukrainian university located in Kyiv, the capital of Ukraine.

Plant & Food Research is a New Zealand Crown Research Institute (CRI). Its purpose is to enhance the value and productivity of New Zealand's horticultural, arable, seafood and food & beverage industries. The interests of the institute are based in horticulture, arable and seafood research, specifically in the areas of sustainable production, bioprotection, elite genetics & intelligent breeding, food and health science and biomaterials.

The Odesa National Academy of Food Technologies is a Ukrainian culinary academy in the port city of Odesa.

Solar Cookers International (SCI) is a U.S.-based non-profit advocacy group in Sacramento, California, founded by a group of people in 1987 and incorporated on January 6, 1988. Solar Cookers International advocates for and provides education on solar cooking.

The Rowett Institute is a research centre for studies into food and nutrition, located in Aberdeen, Scotland.

The WALTHAM Petcare Science Institute is the science hub for Mars Petcare, owned by Mars, Incorporated located at Waltham on the Wolds, Leicestershire, United Kingdom. Waltham conducts scientific research into pet care and animal nutrition.