WA bacon sandwich is a sandwich of cooked bacon between bread that is optionally spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served hot. In some establishments the sandwich will be made from bread toasted on only one side, while other establishments serve it on the same roll as is used for hamburgers.
WA bear claw is a sweet, yeast-raised pastry, a type of Danish, originating in the United States during the mid-1920s. In Denmark a bear claw is referred to as kamme. The name bear claw as used for a pastry is first attested in 1936. The phrase is more common in Western American English, and is included in the U.S. Regional Dialect Survey Results, Question #87, "Do you use the term 'bear claw' for a kind of pastry?"
WBhatoora is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or breakast item in northern and eastern India. Paired with chickpea curry, it forms a traditional dish called chole bhature which originated in Uttar Pradesh.
WCereal Partners Worldwide S.A. is a joint venture between General Mills and Nestlé, established in 1991 to produce breakfast cereals. The company is headquartered in Lausanne, Switzerland, and markets cereals in more than 130 countries.
WCountry Store is a variety of muesli manufactured by Kellogg's. It is high in fibre and available only in the European Union. It is not sold in the United States due to its higher production cost compared to processed artificial cereals such as Froot Loops and Apple Jacks. Country Store was introduced into the United Kingdom and Ireland around 1974 with a TV advert voiced by Michael Jayston.
WEgg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.
WEggo Cereal is a breakfast cereal manufactured by Kellogg's.
WThe griddle scone or girdle scone is a variety of scone which is baked on a griddle or frying pan rather than in an oven.
WHoney Puffs is a breakfast cereal produced by Sanitarium Health and Wellbeing Company and sold in New Zealand and Australia. It is made by puffing pieces of wheat and lightly coating them all over with honey.
WHuevos motuleños is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante. In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.
WKix is a brand of breakfast cereal introduced in 1937 by the General Mills company of Golden Valley, Minnesota. The product is an extruded, expanded puffed-grain cereal made with cornmeal.
WKokosbrood [Dutch] literally Coconut Bread, is a sandwich topping made of coconut meat which is dried, shredded, and pressed into a loaf mould. Wheat starch and glucose are added to the coconut mix and the loaf. Now sold in pre-sliced packets, traditionally local corner stores would sell slices cut to order from the whole loaf.
WKulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
WA mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country. The mandoca is one of a variety of specialties exclusively created in the western state of Zulia. Though their relevance has been shaded by the new transnational tendencies because its creation was not intended for massive consumption or for marketing, it remains a basic and important part of the culinary culture of Zulia. It is made of corn meal, water, salt, grated "queso blanco", sugar or panela, and very ripe plantain.
WMas huni is a typical Maldivian breakfast, composed of tuna, onion, coconut, and chili. All ingredients are finely chopped and mixed with the grated meat of the coconut. This dish is usually eaten with freshly baked roshi flatbread and sweetened hot tea.
WMaypo is a brand of instant maple-flavored oatmeal cereal. It was originally manufactured by Maltex Co. and is now owned by Homestat Farm, Ltd. It was best known for its television commercials with the catchphrase, "I Want My Maypo" by Marky Maypo.
WMini Cinnamon Churros is a sweetened wheat breakfast cereal produced by Post Cereals, and based on the churro. The cereal pieces are said to look like inflated cheerios with a heavy dusting of cinnamon and sugar.
WA pancake pen is a cooking tool used to distribute batter onto a griddle or a pan. Typically constructed from a plastic squeeze bottle, a pancake pen is utilized to create creative pancake shapes known as pancake art.
WPekmez is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. It is used as a syrup or mixed with tahini for breakfast. In Azerbaijan, pekmez is also mixed with natural yogurt and consumed as a refreshment during summer time.
WPep was a brand of whole-wheat breakfast cereal produced by the Kellogg Company, and introduced in 1923. Pep was a long-running rival to Wheaties, and also the sponsor of Mutual Radio's The Adventures of Superman radio series. One of Pep's advertising slogans was "the Sunshine cereal".
WPhitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan.
WPortuguese sweet bread is a bread made with milk, sugar, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that is known as folar and often contains a hard-boiled egg.
WRaisin bran is a breakfast cereal containing raisins and bran flakes. Raisin bran is manufactured by several companies under a variety of brand names, including the popularly known Kellogg's Raisin Bran, General Mills' Total Raisin Bran, and Post Cereals' Raisin Bran. This popular breakfast cereal is a staple in households all over the United States because of its advertised nutritional value.
WSausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy.
WA slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef patty, all covered in chili con carne and generously topped with cheese and onions. The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention: a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with your choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
WStamp and Go is a fish fritter made with salt fish in Jamaican cuisine. It is part of a Jamaican breakfast. It is referred to as one of the original fast foods in Jamaica. The unusual name is supposed to have derived from the 18th-century British sailing ships. If an officer wanted something to be done in a hurry the order was "Stamp and Go!". These bite-sized, salty delights are a favorite at cocktail parties served with tangy dips. The larger ones are popular for breakfast, and were very popular as "journey" food many years ago.
WA tomato omelette is a breakfast dish prepared mostly in Maharashtra. It is referred to as an omelette because of its visual appearance, but actually contains no egg product or by-product and is actually vegan. The main ingredient is chickpea flour or besan. Sometimes, it is also made with dosa batter, with a small quantity of besan only to provide binding, in which case it is classified as Uttapam.
WTotal is a range of breakfast cereals made by General Mills for the United States market. It consists of whole grain wheat flakes. Some varieties of Total supply 100% of the US Department of Agriculture's (USDA) recommended daily allowance for each of the following different vitamins and dietary minerals: vitamin C, calcium, iron, vitamin E, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, pantothenic acid and zinc. The cereal was launched in 1961.
WViennoiseries are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.
WA water biscuit or water cracker is a type of biscuit or cracker. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Ireland and the United Kingdom, with the leading brands selling over seventy million packets a year.