WThe Agri-Food and Veterinary Authority of Singapore (AVA) was a statutory board under the Ministry of National Development that regulated food safety, safeguarded animal and plant health, and facilitated the agri-food and fisheries trade sectors. AVA was disbanded on 1 April 2019, with duties being transferred to other statutory boards, Singapore Food Agency, National Environment Agency, Health Sciences Authority, and National Parks Board.
WThe Animal and Plant Health Agency (APHA), formerly known as the Animal Health and Veterinary Laboratories Agency (AHVLA), is an executive agency of the Department for Environment, Food and Rural Affairs (Defra) of the United Kingdom.
WThe Australian Quarantine and Inspection Service was the Australian government agency responsible for enforcing Australian quarantine laws, as part of the Department of Agriculture.
WThe Autoridade de Segurança Alimentar e Económica - ASAE is a specialized authority responsible for food safety and economic surveillance in Portugal. ASAE is a national authority, with administrative autonomy, that acts as a police and law enforcement body.
WThe Central Drugs Standard Control Organisation (CDSCO) is India's national regulatory body for pharmaceuticals and medical devices. It serves a similar function to the European Medicines Agency of the European Union, the PMDA of Japan, the Food and Drug Administration (FDA) of the United States, and the Medicines and Healthcare products Regulatory Agency of the United Kingdom, and the National Medical Products Administration (NMPA) of China. The Indian government has announced its plan to bring all medical devices, including implants and contraceptives under a review of the Central Drugs and Standard Control Organisation (CDSCO).
WCentre for Food Safety is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. The CFS was created in May 2006 under the Food and Environmental Hygiene Department of the Food and Health Bureau.
WThe European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total staff of 542.
WThe German Federal Institute for Risk Assessment, abbreviated BfR, is a body under public law of the German federal government with full legal capacity. The institute comes under the portfolio of the Federal Ministry of Food and Agriculture and has the task of providing scientific advice to the federal government on issues relating to food safety, product safety, chemical safety, contaminants in the food chain, animal protection and consumer health protection. Further technical supervision is performed by the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety and the Federal Ministry of Transport.
WThe Federal Office of Consumer Protection and Food Safety (BVL) is an agency of the German government that comes under Federal Ministry of Food and Agriculture (BMEL). It contributes towards food safety and grants authorization. It jointly coordinates monitoring programs with federal states. Within the framework of the European rapid alert system, the BVL secures the flow of information between the EU and the Federal States. It is also the German contact point for the inspections of the Food and Veterinary Office of the European Commission. Apart from that, the BVL supports the Federal Ministry of Food and Agriculture in crisis management.
WThe Republic of China Food and Drug Administration is a Republic of China government agency, which is responsible for the safety and quality of food, drug, medical service and cosmetics. It is part of the Ministry of Health and Welfare. FDA is a regulatory member of ICH association.
WFood & Water Watch is a Washington, D.C.-based non-governmental organization group with an office also in Los Angeles, California, which focuses on corporate and government accountability relating to food, water, and corporate overreach. Resulting issue areas include stopping fossil fuel and fossil fuel extraction, regulating factory farms, advocating for renewable energy, fighting water privatization, stopping bad trade deals, increasing transparency in our food system, and standing up for human rights. The organization was founded by staff from Public Citizen in 2005.
WThe Food Information and Control Agency is the Spanish Department of Agriculture, Fisheries and Food agency responsible for managing the information and control systems of the olericulture, dairy and other markets that the Ministry determines; the control of compliance with the Food Chain Improvement Act of 2013 and the official control of Protected Designations of Origin and Geographical Indications whose territorial scope extends to more than one autonomous community, before the commercialization.
WThe Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. The FSIS also acts as a national health department and is responsible for the safety of public food-related establishments as well as business investigation.
WFood Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.
WThe Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appointed to act in the public interest. Its headquarters are in London, with offices in York, Birmingham, Wales and Northern Ireland. The agency had a national office in Scotland until the formation of Food Standards Scotland in April 2015.
WFood Standards Scotland is a non-ministerial government department of the Scottish Government. It is responsible for food safety, food standards, nutrition, food labelling and meat inspection in Scotland. Established by the Food (Scotland) Act 2015, Food Standards Scotland has taken over the responsibilities of the UK-wide organisation, the Food Standards Agency, in Scotland.
WThe Fruit and Vegetable Preservation Research Station (FVPRS) was a former British government research institute, now a private research company, that has made important industry-wide advances in food preservation, notably canning.
WThe Institute of Food and Agricultural Sciences (IFAS) is an agriculture, life science, pathogen, and invasive species research facility in Florida affiliated with University of Florida. It is a partnership between federal, state, and county governments that includes an extension office in each of Florida's 67 counties, 13 research and education centers, several demonstration sites, the University of Florida College of Agricultural and Life Sciences and the School of Natural Resources and Environment), the Center for Tropical Agriculture, portions of the University of Florida College of Veterinary Medicine, the Florida Sea Grant program, and the International Program for Food, Agriculture and Natural Resources.
WThe Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
WThe International Life Sciences Institute (ILSI) is a global nonprofit [501c3] science organization headquartered in Washington, DC, United States. It was founded in 1978 by Alex Malaspina, a former Coca-Cola executive, and it is financed by food and chemical industries such as BASF, Coca-Cola, Nestlé, McDonald’s, Monsanto, Syngenta and Pepsi. ILSI receives in-kind support of time and expertise from volunteer academic, government, and non-governmental scientists.
WThe Ministry of Agrarian Policy and Food is the central executive authority of Ukraine in charge of country's agro-development. It is one of the oldest government agencies of Ukraine. On 29 August 2019 the ministry's function were taken over by the Ministry of Economic Development, Trade and Agriculture. On 17 December 2020 the ministry was resurrected when Roman Leshchenko was apppointed as Minister of Agricultural Policy and Food.
WThe Ministry of Agriculture, Fisheries and Food, is the department of the Government of Spain responsible for proposing and carrying out the government policy on agricultural, livestock and fishery resources, food industry, rural development and human food. The Ministry is responsible for assigning Veterinary Surgeons to carry out checks in regard to the issuing of REGA Licences a requirement for the ownership of horses on Spanish property and small holdings.
WThe National Agency for Food and Drug Administration and Control (NAFDAC) is a federal agency under the Federal Ministry of Health that is responsible for regulating and controlling the manufacture, importation, exportation, advertisement, distribution, sale and use of food, drugs, cosmetics, medical devices, chemicals and packaged water in Nigeria.
WThe National Medical Products Administration (NMPA) was founded on the basis of the former State Food and Drug Administration (SFDA). In March 2013, the former regulatory body was rebranded and restructured as the China Food and Drug Administration, elevating it to a ministerial-level agency. In 2018, as part of China's 2018 government administration overhaul, the name was changed to 'National Medical Products Administration' and merged into the newly-created State Administration for Market Regulation. The headquarters are in Xicheng District, Beijing.
WNational Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is headquartered in Orlando, Florida, United States.
WThe Ministry of Agriculture, Nature and Food Quality is the Dutch Ministry responsible for Agricultural policy, Food policy, Food safety, Fisheries, Forestry, Natural conservation and Animal welfare. The Ministry was created in 1935 and in 2010 the department was merged with the Ministry of Economic Affairs and was named the Ministry of Economic Affairs, Agriculture and Innovation. In 2017 the Ministry was reinstated. The Minister of Agriculture, Nature and Food Quality is the head of the Ministry and a member of the Cabinet of the Netherlands. The current Minister is Carola Schouten who also serves as Third Deputy Prime Minister.
WNorwegian Food Safety Authority is a Norwegian government agency responsible for safe food and drinking water, and works within the fields of human, plant, fish and animal health as well as environmentally friendly production and ethically acceptable farming of animals and fish. Other duties are related to cosmetics, medicines and inspection of animal health personnel.
WThe Norwegian Scientific Committee for Food and Environment (VKM),, conducts open, independent, scientific risk assessments regarding safe food, food production and the environment upon request of the Norwegian Food Safety Authority and the Norwegian Environment Agency. VKM also carries out risk assessments on animal health, plant health, animal welfare and cosmetics for the Norwegian Food Safety Authority, and on microbiological products and alien organisms and trade in endangered species (CITES) upon request from the Norwegian Environment Agency. In addition, the Committee makes environmental risk assessments of genetically modified organisms for the Norwegian Environment Agency. The assessments are used as a basis for knowledge for the various ministries in Norway. The assessments also provide a basis for knowledge which the Norwegian Food Safety Authority uses to provide advice and determine regulations. The committee may raise matters on its own initiative. Risk assessments are made on an independent basis in accordance with internationally established methods. The scientific committee itself is to carry out risk assessments on their own initiative. The risk assessments are used by the Norwegian Food Safety Authority and the Norwegian Environment Agency when giving advice to Norwegian ministries, and when the Norwegian Food Safety Authority is developing new laws and regulations.
WSAFE FOODS is a European project established in 2004 that deals with food safety. It aims to contribute to the restoration of consumer confidence in the safety of the European food chain, to protect the consumer from foodborne illness, and to refine risk analysis practices for food safety via an interdisciplinary approach. The full title of the project is "SAFE FOODS - Promoting a new, Integrated Risk Analysis Approach for Foods". The project is funded by the European Union (EU) Directorate-General for Research via the Sixth Framework Programme, under the ‘Quality and Safety of Food’ Priority Area. SAFE FOODS is also a founding member of COMMNET, a communication managers' network of several Sixth Framework projects dealing with food quality and safety issues. More than 95 natural and social scientists are involved in the project, coming from 37 institutions in 21 countries.
WSciensano is a research institute and the national public health institute of Belgium. It is a so-called federal scientific institution that operates under the authority of the federal minister of Public Health and the federal minister of Agriculture of Belgium. Sciensano's core business is scientific research in the fields of public health, animal health and food safety. Sciensano arose in 2018 from the merger of the former Veterinary and Agrochemical Research Centre and the former Scientific Institute of Public Health. Both institutions were merged because of their complementary activities and to be able to provide a comprehensive answer to the health challenges of the future. More particularly, the merger was based on the One Health principle that states that the areas of human health, animal health and the environment are inherently connected with each other. The merger became official on April 1, 2018.
WThe Singapore Food Agency is a statutory board formed under the Ministry of Sustainability and the Environment to oversee food safety and security.
WThe Spanish Agency for Food Safety and Nutrition (AESAN) is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry.