33 Food and drink magazines

Agriculture Week is a weekly agricultural and food science research newspaper reporting on the latest developments in agriculture and food production. Its main topics are agribusiness, Crops, Livestock and Markets. The newspaper is read primarily in the Local North Dakota area. It is published by Vertical News, an imprint of NewsRx, LLC. In 1998 Agriculture Week moved into the online market with their website, which, along with changing the newspaper into a blog like format, introduced their weather, crop prediction, and policy news show, known as "Agweektv". The website is currently being hosted by the Forum Communications Company, or the FCC for short. The TV show and website are watched throughout North America, but the Dakotas, Minnesota, Montana, and the Canadian Shield all have increased views.

Allt om Mat is a Swedish gastronomical magazine, published by Bonnier Magazines & Brands. It first appeared in 1970. The magazine is based in Stockholm.

The Arbuturian is a daily online magazine covering food and drink, arts and culture, exotic travel and luxury living. The magazine's remit is to provide "intelligent content for a cultured readership who seek a playful approach to a diverse range of subject matter." The magazine takes its inspiration from Jerome K. Jerome and specialises in narrative feature editorial.

Beverage Digest is a privately-owned subscription publication covering the global non-alcoholic beverage industry. The newsletter was founded in 1982 and publishes 22 regular issues per year.

Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York City and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel.

Cocina is a Colombian-based monthly magazine published by Publicaciones Semana S.A.. It features recipes, cooking tips, culinary tourism information, restaurant reviews, chefs, wine pairings and seasonal/holiday content going beyond the typical and traditional Colombian cuisine while still paying homage to them in certain issues.

Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.

Cooking Light was an American monthly food and lifestyle magazine founded in 1987 and active until December 2018. It was owned by Meredith Corporation. Each month, the magazine included approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.

Edible Brooklyn is a Brooklyn-based food magazine and website that covers local food and drink culture, restaurants, ethnic eats, farmers markets, food-related events or articles on things like a live poultry market in Williamsburg, and recommendations like "Late Night Nosh." The magazine also hosts regular events such as Brooklyn Uncorked and Good Spirits Brooklyn as well as short videos and interviews called Edible Films. The publication received a James Beard Foundation Award in 2010 for its food-related columns. Editor Rachel Wharton authored Edible Brooklyn: The Cookbook in 2011.

Edible Manhattan is a food magazine and website that covers local food and drink makers, restaurants, farmers markets, food culture and events in Manhattan. The publication also hosts various events including Edible Escape, Good Beer and Good Cider.

Everyday Food from the test kitchens of Martha Stewart Living was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

FDA Consumer was a magazine published from 1967 through 2007 by the U.S. Food and Drug Administration (FDA). From 1967 to 1972 it was known as FDA Papers before changing title to FDA Consumer with volume 6 no. 6.

Food & Wine is an American monthly magazine published by Meredith Corporation. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Food Network Magazine is a monthly food entertainment magazine founded by Hearst Corporation and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, originally as two newsstand-only test issues to be followed by the first official issue in June 2009. As of 2010, it reaches 5 million readers with each issue with a 1.35 million circulation. It is now published 10 times a year. The magazine has its headquarters in New York City.

Foodservice Equipment & Supplies is a trade publication serving the information needs of dealers, broadline distributors, consultants and multi-unit operators who specify and purchase foodservice equipment and supplies.

Meatpaper was an American magazine devoted to meat that was published between 2006 and 2013. The publication covered the ethics, aesthetics, and cultural significance of meat, and is more akin to an art journal than a usual food and drink magazine.

Modern Drunkard is a glossy color periodical humorously promoting the lifestyle of the "functional alcoholic".

Modern Farmer is a quarterly American magazine devoted to agriculture and food, founded in April 2013. The magazine is unique in that it attempts to have equally rural and urban readers, and to "appeal to the person who wants to romanticize farming and the person who is knee deep in turkey droppings", according to The New York Times. In 2014, the publication won the National Magazine Awards for the Magazine Section.

Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews.

Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard.

Relish is an American cooking, food, and lifestyle magazine, website, and cooking show founded in 2006. Each month, the magazine features articles on cooking, dining, recipes, and entertaining.

Restaurant magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry.

Restaurant Insider is a monthly culinary magazine that conducts in-depth profiles on the restaurant industry's best known chefs and restaurateurs. The magazine began publishing in April 2005 as a trade-only magazine and has expanded to include newsstand availability, presence at food festivals, trade shows, and through online marketing.

Saveur is an on-line gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan—Savor a World of Authentic Cuisine—signals the publication's focus on enduring culinary traditions, as opposed to ephemeral food trends. Celebrated for its distinctive, naturalistic style of food photography and vivid writing, Saveur has been notable for placing food in its cultural context, and the magazine's popularity has coincided with a growing interest among American readers in the stories behind the way the world eats. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought Saveur and Garden Design in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".

Spice Business Magazine is a British quarterly trade magazine for the Indian restaurant business community.

Sunset is a lifestyle magazine in the United States. Sunset focuses on homes, cooking, gardening, and travel, with a focus almost exclusively on the Western United States. The magazine is published six times per year by the Sunset Publishing Corporation which was sold by Time Inc. in November 2017 to Regent, a private equity firm led by investor Michael Reinstein.

Tandoori Magazine is a British bi-monthly trade magazine for the South Asian food and catering industry.

Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. Taste of Home is owned by Trusted Media Brands, which also owns Reader's Digest, Birds and Blooms and The Family Handyman.

Vegetarian Times was an American magazine published nine times a year by Cruz Bay Publishing, Inc., a subsidiary of Active Interest Media. The magazine's audience consisted of vegetarians, vegans, and "semi-vegetarians" who are focused on a healthy lifestyle. Vegetarian Times promoted an eco-friendly lifestyle with recipes, wellness information, cooking techniques, and information on "green" products. Half of the readership did not follow a strict vegetarian diet.

VegNews is an American magazine that publishes content about and relating to veganism, including news, health information, recipes, global events, vegan products, media, and more.

Woman's Day is an American women's magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion. The print edition is one of the Seven Sisters magazines. The magazine was first published in 1931 by The Great Atlantic & Pacific Tea Company; the current publisher is Hearst Corporation.