WAnimal, Vegetable, MiracleWThe Big Oyster: History on the Half ShellWThe Bloodless Revolution (book)WThe Book of TeaWThe Botany of DesireWCheese: A Global HistoryWThe China StudyWConsider the OysterWCooked: A Natural History of TransformationWA Cook's Tour (book)WEat This, Not ThatWEating AnimalsWExtra VirginityWFast Food NationWFeeding Everyone No Matter WhatWFood Fight: The Inside Story of the Food IndustryWFood Rules: An Eater's ManualWFood Rules!WFoods of the Southwest Indian NationsWGastronomiconWGood Calories, Bad CaloriesWHow to Eat to LiveWThe Hundred Year LieWHunger: A Memoir of (My) BodyWIn Defense of FoodWKitchen Confidential (book)WLost FeastWMan Eating BugsWMemories with Food at Gipsy HouseWModern MeatWThe Mushroom at the End of the WorldWThe Omnivore's DilemmaWThe Oxford Companion to FoodWThe Philosophy of EatingWThe Propitious EsculentWPure, White and DeadlyWRed Meat RepublicWSave the DeliWShoppedWSugar BluesWThe Telling RoomWThe Unbearable Lightness of Being a Prawn CrackerWTurning the Tables (Haley book)WJonathan Safran FoerWWhy We Get FatWWhy We Love Dogs, Eat Pigs, and Wear CowsWYes, Chef
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