8 Lists of drinks by country

A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. National drinks fall into two categories: alcoholic and nonalcoholic. An alcoholic national drink is sometimes a liquor drunk straight/neat, but is most often a mixed drink or beer or wine. A beverage can be considered a national drink for a variety of reasons:It is a common drink, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as mango lassi that uses dahi, a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It contains a particular 'exotic' ingredient that is produced locally. It is served as a festive culinary tradition that forms part of a cultural heritage—for example eggnog in the US during the holiday period. It has been promoted as a national dish by the country itself.

This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water, usually a sweetener and usually a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients.

This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented drink. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.

Below is a list of drinks found in Brazilian cuisine.

There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, and various liquors including baijiu, the most-consumed distilled spirit in the world.

This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India.

This is a list of Indonesian drinks. The most common and popular Indonesian drinks and beverages are teh (tea) and kopi (coffee). Indonesian households commonly serve teh manis or kopi tubruk to guests. Fruit juices (jus) are very popular, and hot sweet beverages can also be found, such as bajigur and bandrek.