Boiled beefW
Boiled beef

Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used; boiling makes the meat more tender than roasting. It was usually cooked with onions and served with carrots and boiled potatoes. It was not uncommon for the beef to be salted in a brine for a few days, then soaked overnight to remove excess salt before it was boiled. In other parts of England cabbage replaced carrots.

The BradshawsW
The Bradshaws

The Bradshaws is a fictional family created and voiced by the comedian and musician Buzz Hawkins. The family was created for The Gary Davies Show with Gary Davies on Piccadilly Radio in 1983 when Hawkins wrote a poem about a family's day trip to Blackpool. This soon developed into a series. In 1986, Hawkins was made producer of The Phil Wood Show, on which he performed more Bradshaws material.

CockneyW
Cockney

A Cockney is a certain type of Londoner: particularly, from the East End of London or, traditionally, born within the sound of Bow Bells. Cockney also commonly refers to the distinctive dialect of English used in those areas of London, and now elsewhere among the working class of the home counties.

Jellied eelsW
Jellied eels

Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.

The Lonely LondonersW
The Lonely Londoners

The Lonely Londoners is a 1956 novel by Trinidadian author Samuel Selvon. Its publication was one of the first to focus on poor, working-class black people following the enactment of the British Nationality Act 1948 alongside George Lamming's The Emigrants (1954).

Pearly Kings and QueensW
Pearly Kings and Queens

Pearly Kings and Queens, known as pearlies, are an organised charitable tradition of working-class culture in London, England.

Pie and mashW
Pie and mash

Pie and mash is a traditional working-class food, originating in the East End of London. Pie, mash and eel shops have been in London since the 19th century, and are still common in East and South London and in many parts of Kent and Essex. The shops may serve stewed or jellied eels.

ScuttlersW
Scuttlers

Scuttlers were members of neighbourhood-based youth gangs formed in working class areas of Manchester, Salford, and the surrounding townships during the late 19th century. It is possible to draw parallels with the London street gangs of the 1890s, whose behaviour was labelled hooliganism. The social commentator Alexander Devine attributed the gang culture to lack of parental control, lack of discipline in schools, "base literature" and the monotony of life in Manchester's slums.

Working Class Movement LibraryW
Working Class Movement Library

The Working Class Movement Library (WCML) is a collection of English language books, periodicals, pamphlets, archives and artefacts relating to the development of the political and cultural institutions of the working class which were created by the Industrial Revolution. It is situated in Salford, Greater Manchester, England.