Glass bottleW
Glass bottle

A glass bottle is a bottle made from glass. Glass bottles can vary in size considerably, but are most commonly found in sizes ranging between about 200 millilitres and 1.5 litres. Common uses for glass bottles include food condiments, soda, liquor, cosmetics, pickling and preservatives. These types of bottles are utilitarian and serve a purpose in commercial industries.

Boston round (bottle)W
Boston round (bottle)

A Boston round bottle, or Winchester bottle, is a strong, heavy bottle commonly used in the drug and chemical industries. It is often made of amber (brown) glass but can also be made of plastics.

Fiasco (bottle)W
Fiasco (bottle)

A fiasco is a typical Italian style of bottle, usually with a round body and bottom, partially or completely covered with a close-fitting straw basket.

Glass onionW
Glass onion

Onion bottles, or glass onions, were a shape of bottle used during the 17th and 18th centuries. Onion bottles most commonly were used to hold wine, but were also used for other spirits. At the beginning of the 17th century wine bottles were small and thin glassed, making them difficult to store and ship. During the 1630s, privateer turned inventor Sir Kenelm Digby teamed up with James Howell, creating a method of making stronger glass with hotter furnaces. These early onion bottles, usually referred to as "shaft and globe" bottles, evolved into onion bottle shape by the 1670s. This shape gradually evolved to be stouter with a wide base and short neck, reaching its height at the end of the 17th century before becoming elongated during the onset of the 18th century. Onion bottles achieved their dark green or brown colors from iron oxide found within the sand used to make them. The color was further darkened by the coal used to heat the furnaces, leaving the bottles almost black. Collars were applied to the tops for corks to be tied down. When shipped, they would be laid on their sides to soak the cork and help prevent oxidation of the wine inside. Spirits like brandy were also added to the wine to extend its life when shipping overseas.

Glass milk bottleW
Glass milk bottle

Glass milk bottles are glass bottles used for milk and are generally reusable and returnable. Milk bottles are used mainly for doorstep delivery of fresh milk by milkmen: retail store sale is available in some regions. After customers have finished the milk they are expected to rinse the empty bottles and leave it on the doorstep for collection, or return it to the retail store. The standard size of a bottle varies with location, common sizes are pint, quart, Litre, etc.

Wine bottleW
Wine bottle

A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle, others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres. Wine bottles are produced, however, in a variety of volumes and shapes.

Reagent bottleW
Reagent bottle

Reagent bottles, also known as media bottles or graduated bottles, are containers made of glass, plastic, borosilicate or related substances, and topped by special caps or stoppers. They are intended to contain chemicals in liquid or powder form for laboratories and stored in cabinets or on shelves. Some reagent bottles are tinted amber (actinic), brown or red to protect light-sensitive chemical compounds from visible light, ultraviolet and infrared radiation which may alter them; other bottles are tinted blue or uranium green for decorative purposes -mostly vintage apothecary sets, from centuries in which a doctor or apothecary was a prominent figure. The bottles are called "graduated" when they have marks on the sides indicating the approximate amount of liquid at a given level within the container. A reagent bottle is a type of laboratory glassware. The term "reagent" refers to a substance that is part of a chemical reaction, and "media" is the plural form of "medium" which refers to the liquid or gas which a reaction happens within, or is a processing chemical tool such as a flux.

Sealed bottlesW
Sealed bottles

Sealed bottles have an applied glass seal on the shoulder or side of the bottle. The seal is a molten blob of glass that has been stamped with an embossed symbol, name or initials, and often it included a date. Collectors of bottles sometimes refer to them as Applied seals, Blob seals or Prunt seals.

Swan-neck bottleW
Swan-neck bottle

Swan-neck bottles, also referred to as ashkdān in Persian, are a type of ornamental glass bottle made in Iran, characterized by their long neck.

Wat Pa Maha Chedi KaewW
Wat Pa Maha Chedi Kaew

Wat Pa Maha Chedi Kaew, also known as the Temple of a Million Bottles, is a Buddhist temple in Khun Han district of Sisaket province, Thailand. The temple is made of over 1.5 million empty Heineken bottles and Chang beer bottles. Collection of the bottles began in 1984; it took two years to build the main temple. Thereafter, the monks continued to expand the site, and by 2009 some 20 buildings had been similarly constructed.

Wine bottleW
Wine bottle

A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle, others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres. Wine bottles are produced, however, in a variety of volumes and shapes.

Wistarburg Glass WorksW
Wistarburg Glass Works

The Wistarburg Glass Works was the first successful glass factory and joint-venture enterprise in the Thirteen Colonies. Caspar Wistar founded the glass works company in 1739. He began by recruiting experienced glass artisans from Europe, and built homes for the workers along with a mansion for the factory's foreman. Wistar also had a company store built near the factory.