WAn oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking. Kilns and furnaces are special-purpose ovens used in pottery and metalworking, respectively.
WThe AGA cooker is a heat storage stove and cooker, which works on the principle that a heavy frame made of cast iron can absorb heat from a relatively low-intensity but continuously burning source, and the accumulated heat can then be used for cooking. Invented and initially produced in Sweden, since 1957 all production has been located in the UK.
WA bachelor griller, mini oven or mini kitchen is a countertop kitchen appliance about the size of a microwave oven but instead can grill, bake, broil or roast food. It generally incorporates one or two heating elements at the top and bottom of the appliance, has one or two hobs on the cooktop, or a ceramic hotplate, and may incorporate a rotisserie.
WThe Baza Outdoor Oven is a 20th-century version of a traditional hotnu, or outside oven, on the island of Guam. This oven is located at the end of Beatrice Baza Drive in the village of Yona. It was built in 1952 out of brick and concrete, but is based on traditional forms that have been in use on Guam since they were introduced by the Spanish in the 17th century. It is a barrel-shaped structure about 2 metres (6.6 ft) long, 1.5 metres (4.9 ft) wide, and 1.67 metres (5.5 ft) high. The base of the structure is poured concrete about 0.6 metres (2.0 ft) high, with the vaulted portion about 1 metre (3.3 ft) high. The interior of the vault is made out of heat-resistant bricks, while the exterior is finished in cement. The oven was used by heating it until the bricks were white, after which the burning materials were removed, the food to be cooked was added, and the main door was closed. This oven is large enough to roast four pigs.
WA beehive oven is a type of oven in use since the Middle Ages in Europe. It gets its name from its domed shape, which resembles that of a skep, an old-fashioned type of beehive.
WA clome oven is a type of masonry oven. It has a removable door made of clay or alternatively a cast-iron door, and was a standard fitting for most kitchen fireplaces in Cornwall and Devon. The oven would be built into the side of the chimney breast, often appearing as a round bulge in the chimney. This bulge consisted of the masonry surrounding the oven, and was intended to be dismantled should the oven ever need to be replaced. During installation, they are surrounded by packed clay to prevent the actual oven cracking.
WThe four banal was a feudal institution in medieval France. The feudal lord often had, among other banal rights, the duty to provide and the privilege to own all large ovens within his fief, each operated by an ovenmaster or fournier. In exchange, personal ovens were generally outlawed and commoners were thus compelled to use the seigniorial oven to bake their bread. Such use was subject to payment, in kind or money, originally intended merely to cover the costs associated to the construction, maintenance and operation of the oven. Seigniorial ovens were masonry ovens built on the Roman plan and were large enough to hold an entire community's ration of bread.
WA convection oven is an oven that has fans to circulate air around food which gives a very even heat. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air. Fan-assisted convection ovens are also used for non-food, industrial applications. Fan-assisted convection ovens are commonly used for baking.
WThe Convicts' Bread Oven is a concrete oven built in 1911 in the style of Mexican adobe ovens. It was used to bake bread daily from April 1911 through July 1912 to feed 30 state prison inmates and their guards as they worked on a stretch of road in Plateau Canyon.
WCooker may refer to several types of cooking appliances and devices used for cooking foods.
WA Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called French ovens. Dutch ovens have been used as cooking vessels for hundreds of years. They are called casserole dishes in English-speaking countries other than the United States, and cocottes in French. They are similar to both the Japanese tetsunabe and the sač, a traditional Balkan cast-iron oven, and are related to the South African potjiekos, the Australian Bedourie oven and Spanish cazuela.
WAn earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific region to date.
WAn Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubating them using artificial heat. Egyptian egg ovens are typically brick structures.
WA kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.
WA halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. It is used primarily for cooking. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.
WA haybox, straw box, fireless cooker, insulation cooker, wonder oven, self-cooking apparatus, norwegian cooker or retained-heat cooker is a cooker that utilizes the heat of the food being cooked to complete the cooking process. Food items to be cooked are heated to boiling point, and then insulated. Over a period of time, the food items cook by the heat captured in the insulated container. Generally, it takes three times the normal cooking time to cook food in a haybox.
WA hot box is an improvised appliance to heat up food, usually with at least two normal incandescent light bulbs as the heat source, that is frequently found in break rooms on construction sites. The enclosure can be made of wood, metal, or any available material that can enclose the heat. It is especially useful for heating up food that could not otherwise be heated in a microwave oven without decanting the contents. Its presence also means that a large rush of people to use any available microwave ovens is tempered by those who are able to have had their meals heated up via this different method.
WA masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons.
WA microwave oven is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item.
WA moorish oven is a traditional clay wood-fired oven.
WThis is a list of ovens. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking. Kilns and furnaces are special-purpose ovens, used in pottery and metalworking, respectively.
WThe Paulino Outdoor Oven is a 20th-century version of a traditional hotnu, or outside oven, on the island of Guam. This oven is located on Paulino family land of Bear Rock Lane on Agfayan Point, a peninsula on the south side of Agfayan Bay in the village of Inarajan. It was built in 1947 for the Paulinos by Jesus Menu Cristostomo out of modern materials, following a traditional form that has been in use on Guam since these ovens were introduced by the Spanish in the 17th century. It is a barrel-shaped structure about 1.85 metres (6.1 ft) long, 1.68 metres (5.5 ft) wide, and 0.8 metres (2.6 ft) high. The base of the structure is coral stone mixed with mortar. The interior of the vault is made out of heat-resistant bricks, while the exterior is finished in alternating layers of red tile and mortar. The oven was used by the Paulino family to prepare baked goods such as dinner rolls and wedding cakes, and to roast pigs. When recorded in 2010, it was in deteriorating condition.
WThe primitive clay oven, or earthen oven / cob oven, has been used since time immemorial by diverse cultures and societies, primarily for, but not exclusive to, baking before the invention of cast-iron stoves, and gas and electric ovens. The general build and shape were, mostly, common to all peoples, with only slight variations in size and in materials used to construct the oven. In primitive courtyards and farmhouses, earthen ovens were built on the ground.
WThe Quan Outdoor Oven is a 20th-century version of a traditional hotnu, or outside oven, on the island of Guam. This oven is located on Quan family land on J. C. Santos Road, south of Santos Memorial Park in Piti. Although built out of modern materials, it follows a traditional form that has been in use on Guam since these ovens were introduced by the Spanish in the 17th century. It is a barrel-shaped structure about 2 metres (6.6 ft) long, 1.68 metres (5.5 ft) wide, and 1.37 metres (4.5 ft) wide, rising to a height of 0.64 metres (2.1 ft). The base of the structure is either poured concrete or concrete blocks. The interior of the vault is made out of heat-resistant bricks, while the exterior is finished in concrete. When recorded in 2010, its main opening was damaged.
WA reflector oven, is a polished metal container, often made of tin. It is designed to enclose an article of food on all but one side, to cause it to bake by capturing radiant heat from an open fire, and reflecting the heat towards the food, avoiding smoke flavoring the food. In its simplest form, a reflector oven is simply a box or collar that partially surrounds the food, with an open side that faces the heat source, which is generally either a hearth fire or a portable stove, depending on the situation in which the food is being prepared. In Colonial America this method of baking meat, fowl, quick bread, or pastries, was a very popular method for hearth cooking.
WA solar cooker is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. Many solar cookers currently in use are relatively inexpensive, low-tech devices, although some are as powerful or as expensive as traditional stoves, and advanced, large-scale solar cookers can cook for hundreds of people. Because they use no fuel and cost nothing to operate, many nonprofit organizations are promoting their use worldwide in order to help reduce fuel costs and air pollution, and to help slow down deforestation and desertification.
WA tabun oven, or simply tabun, is a clay oven, shaped like a truncated cone, with an opening at the bottom from which to stoke the fire. Built and used in biblical times as the family, neighbourhood, or village oven, tabun ovens continue to be built and used in parts of the Middle East today. Nowadays, some of the tabun ovens are also made out of metal.
WA toaster is an electric small appliance designed to expose various types of sliced bread to radiant heat, browning the bread so it becomes toast.
WThe Won Pat Outdoor Oven is a 20th-century version of a traditional hotnu, or outside oven, on the island of Guam. It is located on a vacant lot off Mansanita Court in Sinajana. Although built out of modern materials, it follows a traditional form that has been in use on Guam since these ovens were introduced by the Spanish in the 17th century. It is a barrel-shaped structure about 1.6 metres (5.2 ft) long, 1.3 metres (4.3 ft) wide, rising to a height of 0.55 metres (1.8 ft). The base of the structure is built of rough limestone and mortar. The interior of the vault is made out of heat-resistant bricks, while the exterior is finished in concrete. When recorded in 2010, its main opening was damaged.
WWood-fired ovens, also known as wood ovens, are ovens that use wood fuel for cooking. There are two types of wood-fired ovens: "black ovens" and "white ovens". Black ovens are heated by burning wood in a chamber. Food is cooked in that same chamber while the fire is still going, or in the heated chamber after the fire and coals have been swept out. White ovens are heated by heat transfer from a separate combustion chamber and flue-gas path. Thus, the oven remains "white", or clean from ash. While the traditional wood-fired oven is a masonry oven, such ovens can also be built out of adobe, cob or cast iron.