WAçaí oil is obtained from the fruit of Euterpe oleracea, which grows in the Amazon rainforest. The oil is rich in phenolic compounds similar in profile to the pulp itself, such as vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid and ferulic acid as well as (+)-catechin and numerous procyanidin oligomers.
WThe açaí palm, Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit, hearts of palm, leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is cultivated for that purpose primarily.
WAttalea speciosa, the babassu, babassu palm, babaçu, or cusi, is a palm native to the Amazon Rainforest region in South America. The babassu palm is the predominant species in the Maranhão Babaçu forests of Maranhão and Piauí states.
WBanana production in Brazil accounts for approximately 10% of the entire world banana production, making Brazil a major banana-producing country in the world. Production has steadily increased over the years, rising from 5.4 million tonnes in 1997 to almost 7 million tonnes in 2007. In 2000, Brazil was fourth, behind India, Uganda and Ecuador, in banana production. By 2006, Brazil became the second largest banana-producer, behind only India, followed by China, Ecuador and the Philippines. Most of the bananas produced are consumed domestically. Gross exports has increased from 12.5 thousand tonnes in 1995 to more than 220 thousand tonnes in 2002 and 2003, mostly to neighbours Argentina and Uruguay, but these figures are still far behind industry leaders such as Ecuador, Costa Rica, the Philippines and Colombia which export more than a million tonnes of bananas annually.
WThe Brazil nut is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. It is one of the largest and longest-lived trees in the Amazon rainforest. The fruit and its nutshell – containing the edible Brazil nut – are relatively large, possibly weighing as much as 2 kg in total weight. As food, Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The wood of the Brazil nut tree is prized for its quality in carpentry, flooring, and heavy construction.
WEugenia involucrata, the Cherry of the Rio Grande, is an evergreen shrub native to Brazil which bears small fruits that are dark red to purple in color and have a sweet cherry-like flavor.
WEugenia pitanga, commonly known as pitanga do cerrado or savanna pitanga, is a species of plant in the family Myrtaceae. It is found in the savannahs and grasslands of Argentina, Paraguay, and Brazil. It is a deciduous shrub that grows up to 2 metres tall, has rhizomatous rootstock allowing it to form dense thickets, and produces red, edible fruit, 15-25mm in diameter.
WFeijoa sellowiana is a species of flowering plant in the myrtle family, Myrtaceae. It is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. It is widely cultivated as an ornamental tree and for its fruit. Common names include feijoa, pineapple guava and guavasteen, although it is not a true guava. It is an evergreen shrub or small tree, 1–7 metres (3.3–23.0 ft) in height.
WGuaraná, Paullinia cupana, syns. P. crysan, P. sorbilis) is a climbing plant in the family Sapindaceae, native to the Amazon basin and especially common in Brazil. Guaraná has large leaves and clusters of flowers and is best known for the seeds from its fruit, which are about the size of a coffee bean.
WPlinia cauliflora, the Brazilian grapetree, jaboticaba or jabuticaba, is a tree in the family Myrtaceae, native to Minas Gerais, Goiás and São Paulo states in Brazil. Related species in the genus Myrciaria, often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. The tree is known for its purplish-black, white-pulped fruits which grow directly on the trunk; they can be eaten raw or be used to make jellies, jams, juice or wine.
WLeptotes bicolor is a species of orchid native to Paraguay and southern Brazil. It is the type species of the genus Leptotes. Its flowers and fruits are used as a substitute for vanilla in milk and ice cream.
WMyrciaria glazioviana, the cabelluda, or yellow jaboticaba, is a species of plant in the family Myrtaceae.
WNicotiana glauca is a species of wild tobacco known by the common name tree tobacco. Its leaves are attached to the stalk by petioles, and its leaves and stems are neither pubescent nor sticky like Nicotiana tabacum. It resembles Cestrum parqui but differs in the form of leaves and fusion of the outer floral parts. It grows to heights of more than two meters.
WPassiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma.
WPouteria caimito, the abiu, is a tropical fruit tree originated in the Amazonian region of South America. It grows to an average of 33 feet (10 m) high, and can grow as high as 116 feet (35 m) under good conditions. Its fruits' shape varies from round to oval, pointed at the distal end. When ripe, it has smooth, bright yellow skin and has one to four ovate seeds. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture and its taste is similar to the sapodilla — a sweet caramel custard. The abiu tree is part of the family Sapotaceae and is very similar in appearance to the canistel.
WQuararibea cordata, the South American sapote or chupa-chupa, is a large, semi-deciduous, fruit tree, native to Amazon rainforest vegetation in Brazil, Colombia, Ecuador, and Peru. It bears orange-yellow fruit which are soft, juicy, sweet and contain 2-5 seeds. Fruit is usually eaten out of hand, though it may be juiced.
WYerba mate or yerba-maté is a plant species of the holly genus Ilex native to South America. It was named by the French botanist Augustin Saint-Hilaire.