
Dominique Ansel is a French-American pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the cronut, a croissant-donut hybrid that became a phenomenon.

Sylve Boris Bengtsson was a Swedish association football forward.

Brites de Almeida, known as the Baker of Aljubarrota, is a legendary figure and Portuguese heroine whose name is associated with the victory of the Portuguese, against Castilian forces, at the Battle of Aljubarrota in 1385. The battle resulted in a decisive victory for the Portuguese, putting an end to Castilian ambitions to take over the Portuguese throne.

Wayne David Cottrell was a New Zealand rugby union player. A first or second five-eighth, Cottrell represented Canterbury at a provincial level, and was a member of the New Zealand national side, the All Blacks, from 1967 to 1971. He played 37 matches for the All Blacks including nine internationals.

Frans Otto Eriksson, also known as Svarta Hästen, was a Swedish baker and a convicted thief and murderer. He was initially involved in petty crimes between baking jobs, but Eriksson joined a double-murder conspiracy on the promise of a monetary reward. Despite being caught, he escaped the death penalty and was sentenced to life imprisonment, of which he served nearly 21 years.

Vincenz Fettmilch was a grocer and gingerbread baker led the Fettmilch uprising (1612–1616) of the guilds in Frankfurt-am-Main targeting the municipal council, to determine the price of grain in an open market, disclose the special privileges of the aristocracy and get rid of foreigners in the city, whom they viewed as competition and usurers.

Michael Franck was a German baker, teacher, poet, composer and Protestant hymnwriter. He was born in Schleusingen, and died in Coburg.

Octave Garnier was a French anarchist and founding member of the infamous Bonnot Gang.

Clement Mary Hofbauer, C.Ss.R., was a Moravian hermit and later a priest of the Redemptorist congregation. He established the presence of his congregation, founded in Italy, north of the Alps, for which he is considered a co-founder of the congregation. He was greatly known for his lifelong dedication to the care of the poor during a tumultuous period of Europe's history, which left thousands in destitution. He worked to care for the Polish people, until he was expelled from there and moved to Austria.

Kaori Ishibashi is a Japanese confectionary researcher, baking instructor, and author known for her specialty in cheesecakes. She has written 48 baking cookbooks and over 400 cheesecake recipes.

Éric Kayser is a French baker and food writer.

John Kidd was a politician, store-keeper and dairy farmer in New South Wales, Australia.

Erez Komarovsky is an Israeli chef, baker, educator, and author. Founder of the Lehem Erez bakery and café chain in the 1990s, he is considered the initiator of artisanal bread-making in Israel. Since 2007 he has led a cooking school in his home in Mitzpe Mattat in the Upper Galilee. He has authored several cookbooks.

Daniel Leader is an American artisan bread baker. He is the founder of Bread Alone Bakery, an influential bakery in organic and artisan bread making.

Manuel Moralez was a Mexican layman who was killed during the Cristero War. A pro-Catholic activist during the anticlerical period under President Plutarco Elías Calles, he was captured by government forces, and was executed for refusing to renounce his position. Moralez was canonized by Pope John Paul II on 21 May 2000 as one of 25 Saints of the Cristero War.

Angelo Motta was an Italian entrepreneur, founder of the food company Motta (company). He is associated with the commercial production of the sweet yeast bread panettone.

Saint Philip II of Moscow was a Russian Orthodox monk, who became Metropolitan of Moscow during the reign of Ivan the Terrible. He was one of a few Metropolitans who dared openly to contradict royal authority, and it is widely believed that the Tsar had him murdered on that account. He is venerated as a saint and martyr in the Eastern Orthodox Church.

Benito Pocino, is a Spanish actor.

Lionel Poilâne was a French baker and entrepreneur whose commitment to crafting quality bread earned him worldwide renown. His father, Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel took over the bakery in 1970, continuing the traditional methods.

Jessamyn Waldman Rodriguez is a Canadian-American social entrepreneur. She is the founder and served as the Chief Executive Officer of Hot Bread Kitchen, a social enterprise bakery in East Harlem, New York City, that trains low-income and immigrant women in culinary and professional skills. The project has spun off HBK Incubates, a culinary incubator and support service for small culinary entrepreneurs. Rodriguez was named to Fortune magazine's 2015 list of the 20 Most Innovative Women in Food and Drink. She is the author of The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World, a bread-making book for home bakers.

John George Ruddenklau JP was Mayor of Christchurch from December 1881 to December 1883. A baker from Germany, he was later the proprietor of the City Hotel. He was very active with a number of organisations, founded the German Benefit Association, and was the driving force behind the establishment of the German Church.

Johannes Lodewijk Nicolaas "Jan" Schaefer was a Dutch politician of the Labour Party (PvdA) and community organizer.

The tomb of Marcus Vergilius Eurysaces the baker is one of the largest and best-preserved freedman funerary monuments in Rome. Its sculpted frieze is a classic example of the "plebeian style" in Roman sculpture. Eurysaces built the tomb for himself and perhaps also his wife Atistia around the end of the Republic. Located in a prominent position just outside today's Porta Maggiore, the tomb was transformed by its incorporation into the Aurelian Wall; a tower subsequently erected by Honorius covered the tomb, the remains of which were exposed upon its removal by Gregory XVI in 1838. What is particularly significant about this extravagant tomb is that it was built by a freedman, a former slave.

Wu Pao-chun is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris. Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.

Saadi Yacef is one of the former leaders of Algeria's National Liberation Front during his country's war of independence. He is currently a Senator in Algeria's Council of the Nation.