WAll in This Tea is a 2007 documentary film co-directed by Les Blank and Gina Leibrecht, about Chinese tea. It follows the American tea connoisseur David Lee Hoffman as he travels to remote tea-growing areas of China. Hoffman attempts to interest Chinese tea growers and distributors in fair trade issues, and explores the importance of terroir and organic growing methods in both the quality and future sustainability of the Chinese tea market.
WBarista is a 2015 American documentary film directed by Rock Baijnauth. The film follows five baristas, as they prepare for the 2013 United States Barista Championship. Viewers are introduced into the elevation of the everyday drink, into a craft culture not unlike that of beer and wine. The film was acquired for distribution by Samuel Goldwyn Films.
WBlack Coffee is a 2007 three-part documentary series directed by Irene Lilienheim Angelico examining the complicated history of coffee and detailing its political, social, and economic influence from the past to the present day.
WBlack Gold is a 2006 documentary film that follows the efforts of an Ethiopian coffee-union manager as he travels the world to obtain a better price for his workers' coffee beans. The film was directed and produced by Marc James Francis and Nick Francis from Speakit Films, and co-produced by Christopher Hird. It premiered at the 2006 Sundance Film Festival.
WThe Cheese Mites (1903) is a British short silent documentary film, produced by Charles Urban and directed by F. Martin Duncan.
WSchwartz's, also known as the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located at 3895 Saint-Laurent Boulevard in Montreal, Quebec. It was established on December 31, 1928 by Reuben Schwartz, a Jewish immigrant from Romania. Its long popularity and reputation has led to it being considered a cultural institution of Montreal.
WThe Delicacy is a 2020 documentary film about sea urchins and the divers who harvest them off the coast of Santa Barbara, California in the US. The film, directed by Jason Wise, premiered at the Santa Barbara International Film Festival in January 2020.
WDive! is an American documentary film directed by Jeremy Seifert.
WFat Head is a 2009 American documentary film directed by and starring Tom Naughton. The film seeks to refute both the documentary Super Size Me and the lipid hypothesis, a theory of nutrition started in the early 1950s in the United States by Ancel Keys and promoted in much of the Western world.
WFinal Straw: Food, Earth, Happiness is a documentary/art film released in June 2015 that takes audiences through farms and urban landscapes in Japan, South Korea, and the United States, interviewing leading practitioners in the natural farming movement. The film began when an environmental artist and an environmental book editor had a chance meeting in Seoul, South Korea, and began conducting short interviews together with leaders in the ecology and social justice movements. Upon meeting Korean farmer Seong Hyun Choi, however, the two were so impressed by his ecological mindset and way of working that they set out to produce a feature film about the movement. Lydon and Kang ended up quitting their jobs, giving away most of their possessions, and becoming voluntarily homeless for four years in order to afford producing the film.
WThe Five Obstructions is a 2003 Danish documentary film directed by Lars von Trier and Jørgen Leth. The film is conceived as a documentary, but incorporates lengthy sections of experimental films produced by the filmmakers. The premise is that von Trier has created a challenge for his friend and mentor, Jørgen Leth, another renowned filmmaker. Lars von Trier's favorite film is Leth's The Perfect Human, and von Trier gives Leth the task of remaking The Perfect Human five times, each time with a different "obstruction" imposed by von Trier.
WFood - Weapon of Conquest is a 22-minute 1941 Canadian documentary film, made by the National Film Board of Canada (NFB) as part of the wartime Canada Carries On series. The film was directed and produced by Stuart Legg. Food - Weapon of Conquest shows the food shortage in Nazi-occupied countries in the Second World War, contrasted with the Allied response to the global food crisis. The film's French version title is Une armée marche sur son estomac.
WThe Fruit Hunters is a 2012 feature documentary film about exotic fruit cultivators and preservationists. It is directed by Yung Chang and co-written by Chang and Mark Slutsky, and inspired by Adam Leith Gollner's 2008 book of the same name.
WGarlic Is as Good as Ten Mothers is a 1980 documentary film about garlic directed by Les Blank. In 2004, the film was selected for preservation in the United States’ National Film Registry by the Library of Congress as being “culturally, historically, or aesthetically significant.” The Academy Film Archive preserved Garlic Is as Good as Ten Mothers in 1999.
WI Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsins restaurant in New York City's Greenwich Village and its owner and head cook, Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years. Throughout the film, Shopsin offers what he calls "half-baked" philosophy, peppered with profanities.
WJiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows Jiro Ono , an 85-year-old sushi master and owner of Sukiyabashi Jiro, previously a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. As of 2014, Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of ¥30,000 (US$270).
WKings of Pastry is a film by D.A. Pennebaker and Chris Hegedus that follows a group of world-class French pastry chefs as they compete for France's most prestigious craftsmen award: Meilleur Ouvrier de France, awarded by former French President Nicolas Sarkozy. The competition, which takes place in Lyon, France, features a diverse range of creative trade professions, from carpentry to jewelry design to pastry making. The honor of wearing the blue, white and red striped collar given to the winners is considered to be the ultimate recognition of excellence in the pastry field. The film focuses primarily on Chef Jacquy Pfeiffer, co-founder of Chicago’s French Pastry School, and one of the sixteen finalist chefs competing — the sixteen finalists were selected from eighty semi-finalists during the semi-final rounds that took place in the months prior to the final competition.
WKnife Skills is a 2017 American documentary film directed by Thomas Lennon. It was nominated for the Academy Award for Best Documentary Short Subject at the 90th Academy Awards. It received generally positive reviews from critics.
WKnow Your Mushrooms is a 2008 documentary film by Canadian director Ron Mann.
WOff the Menu: Asian America is a 2015 American documentary film by Grace Lee about Asian American culture, Asian cuisine, and how they relate to the culture of the United States. It premiered in March 2015 at CAAMFest and aired on PBS in December 2015.
WOff the Menu: The Last Days of Chasen's is a 1997 American documentary film about famous Los Angeles restaurant, Chasen's directed by Shari Springer Berman and Robert Pulcini.
WOur Daily Bread is a 2005 documentary film directed, co-produced, and with cinematography by Nikolaus Geyrhalter. The script was co-written by Wolfgang Widerhofer and Nikolaus Geyrhalter.
WPet Fooled is a 2016 American independent documentary film exploring the pet food industry with interviews from veterinarians and pet owners whose pets died, they allege, due to commercial packaged pet food. After premiering at the Catalina Film Festival on 2 October 2016, the film had an "on demand theatrical run" via Gathr, after which it became available on VOD platforms on 10 January 2017. The film is currently available to Netflix subscribers, as a digital download on iTunes or as a physical DVD via Amazon. The film, produced by Myla Films and directed/narrated by Kohl Harrington, was distributed by Gravitas Ventures.
WA Place at the Table is a 2012 film produced by Lori Silverbush and Kristi Jacobson, with appearances by Jeff Bridges, Raj Patel, and chef Tom Colicchio. The film, concerning hunger in the United States, was released theatrically in the United States on March 1, 2013.
WRoadrunner: A Film About Anthony Bourdain is a 2021 American documentary film directed and produced by Morgan Neville. It follows the life and career of celebrity chef Anthony Bourdain. The film had its world premiere at the Tribeca Film Festival on June 11, 2021, and was released in the United States on July 16, 2021 by Focus Features. It received critical acclaim, but it also garnered controversy over its use of artificial intelligence technology to reproduce Bourdain's voice for some audio clips.
WThe Search for General Tso is a documentary film that premiered at the 2014 Tribeca Film Festival. It was directed by Ian Cheney and produced by Amanda Murray and Jennifer 8. Lee. Sundance Selects acquired it in December 2014, and was released January 2, 2015, in theaters and on demand.
WSriracha is a 2013 American documentary film directed by Griffin Hammond. The film features David Tran discussing the origins of his Huy Fong Foods sriracha sauce.
WSuper Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he ate only McDonald's food. The film documents this lifestyle's drastic effect on Spurlock's physical and psychological well-being and explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit.
WSuper Size Me 2: Holy Chicken! is a 2016 American documentary film directed by Morgan Spurlock. A sequel to the 2004 film Super Size Me, it explores the ways in which the fast food industry has rebranded itself as healthier since his original film through the process of Spurlock working to open his own fast-food restaurant, thus exposing some of the ways in which rebranding is more perception than reality.
WWolfgang is a 2021 American documentary film, directed and produced by David Gelb. It follows the life and career of chef Wolfgang Puck.