Domestic pigW
Domestic pig

The domestic pig, often called swine, hog, or simply pig when there is no need to distinguish it from other pigs, is an omnivorous, domesticated even-toed ungulate. It is variously considered a subspecies of the Eurasian boar or a distinct species. The domestic pig's head-plus-body length ranges from 0.9 to 1.8 m, and adult pigs typically weigh between 50 and 350 kg, with well-fed individuals often exceeding this weight range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but domestic pigs are omnivores, like their wild relative. Pigs "grunt" and make "snorting" sounds.

An American Trilogy (book)W
An American Trilogy (book)

An American Trilogy: Death, Slavery, and Dominion on the Banks of the Cape Fear River is a 2009 is a non-fiction work by Steven M. Wise about the pig industry in North Carolina. Wise is an American legal scholar who specializes in animal protection.

Pig bladderW
Pig bladder

Pig bladder is the urinary bladder of a domestic pig, similar to the human urinary bladder. Today, this hollow organ has various applications in medicine, and in traditional cuisines and customs. Historically, the pig bladder had several additional uses, all based on its properties as a lightweight, stretchable container that could be filled and tied off.

Pig racingW
Pig racing

Pig racing is a sport in which juvenile pigs race around in a small, enclosed area of either dirt, fake grass, gravel track or steel-framed enclosures. This racing is usually purely for entertainment or charity, and betting is rarely part of it, as the races are family-friendly events. It is often an attraction at county fairs but is also practised in many backyard setups. Pig racing can be found in Australia, Ireland, the United Kingdom, and the United States.

Pig showW
Pig show

Pig shows are an event where pigs are evaluated for their quality. They are evaluated on a multitude of things which include composition, capaciousness, and skeletal integrity along with general appearance and conformation to their respective breed. Other names for a pig show include swine show and hog show. A pig show is frequently part of a larger agricultural show.

Pig wrestlingW
Pig wrestling

Pig wrestling is a type of game sometimes played at agricultural shows such as state and county fairs, in which contestants, usually children or young adults, try to grab a slippery pig. In the most common version of the game, a team of four members chases a domestic pig around a fenced-off mud pit and attempts to place it in a barrel, in a race against the clock. In some events the pigs are greased with lard, vegetable or mineral oil in order to make catching the pig more difficult.

Pigs in cultureW
Pigs in culture

Pigs, widespread in societies around the world since neolithic times, have been used for many purposes in art, literature, and other expressions of human culture. In classical times, the Romans considered pork the finest of meats, enjoying sausages, and depicting them in their art. Across Europe, pigs have been celebrated in carnivals since the Middle Ages, becoming specially important in Medieval Germany in cities such as Nuremberg, and in Early Modern Italy in cities such as Bologna.

Tamworth pigW
Tamworth pig

The Tamworth, also known as Sandy Back and Tam, is a breed of domestic pig originating in its namesake Tamworth, Staffordshire United Kingdom, with input from Irish pigs. It is among the oldest of pig breeds, but as with many older breeds of livestock, it is not well suited to modern production methods and is listed as "Threatened" in the United States and "Vulnerable" in the UK by the Rare Breeds Survival Trust, as fewer than 300 registered breeding females remain. This animal is of ginger to red colouration and is thought to have descended from wild boars, via native pig stock of Europe. Principal populations today are in the United Kingdom, Australia, the United States, New Zealand, and Canada.

Truffle hogW
Truffle hog

A truffle hog is any domestic pig used for locating and extracting the fruit bodies of the fungi known as truffles from temperate forests in Europe and North America. Pigs have a great sense of smell, and are able to identify truffles from as deep as three feet underground. It is thought that the natural sex hormones of the male pig are similar to the smell of the truffles, and, also, pigs have a natural affinity for rooting in the earth for food. They are trained to hunt truffles by walking on a leash through suitable groves with a keeper.