
Barkan Wine Cellars is the largest Israeli winery, producing 12-14 million bottles a year. The main building of the winery is located at Kibbutz Hulda, east of Tel Aviv. Barkan receives grapes from vineyards in the Golan Heights, Upper Galilee, Lower Galilee, Mount Tabor region, the Jerusalem Mountains and Mitzpe Ramon.

The Binyamina Winery is Israel's fifth largest, producing about 2.8 million bottles of wine annually.

Château Golan is an Israeli winery established in 1999, and is one of Israel's most extravagant. It is located in the southern Golan Heights, near the point where the Yarmuk River and wadi Ruqqad meet.

The Dalton Winery was founded in 1995 by members of the Haruni family who moved to Israel from England. The chief winemaker is Guy Eshel, who replaced Na'ama Sorkin in 2015. The winery releases wines under several labels, and beginning with the 2006 vintage the winery released wines under the Matatia label, destined to become the company's flagship brand, with wines released only in select vintage years as judged by the winemakers. Current production is about 850,000 bottles annually.

Domaine du Castel is a family owned winery in the Jerusalem corridor, Israel. It produces approximately 100,000 bottles of wine a year, half of which are exported.

Pelter Winery is an Israeli winery established in 2005 by Tal Pelter. Headquartered in Tzofit, the winery itself is located in Ein Zivan, an Israeli settlement and Kibbutz in the Golan Heights.

Rimon Winery is an Israeli winery specialized in producing pomegranate wine, with over a dozen varieties. Rimon is the Hebrew word for pomegranate. Rimon Winery was the first company in the world to make wine from pomegranates.

The Tishbi Winery, located in Binyamina, is Israel's sixth largest with production of about 1 million bottles of wine annually. Its wines are sold in 25 countries.

Yatir Winery is an Israeli winery in Tel Arad, Israel. Yatir’s vineyards are situated on a hill 900 meters above sea level on the outskirts of Yatir Forest.