Oz ClarkeW
Oz Clarke

Robert Owen Clarke, known as Oz Clarke, is a British wine writer, television presenter and broadcaster.

Miquel HudinW
Miquel Hudin

Miquel Hudin is an American-Croatian writer based in Catalonia, Spain. He created a series of wine travel books called, Vinologue in 2008. He additionally writes for his website, Hudin.com since its launch in 2011.

Hugh Johnson (wine writer)W
Hugh Johnson (wine writer)

Hugh Eric Allan Johnson is a British author and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 Steinwein from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.

Richard JuhlinW
Richard Juhlin

Richard Juhlin is a Swedish writer on Champagne.

John Livingstone-LearmonthW
John Livingstone-Learmonth

John Livingstone-Learmonth is a British wine writer. He has published four books on Rhône wines and has consulted on books such as the 'World Atlas of Wine' by Jancis Robinson and Hugh Johnson.

Kerin O'KeefeW
Kerin O'Keefe

Kerin O'Keefe is a wine critic and author, Italian Editor for Wine Enthusiast since May 2013. From 2002 to 2013 she wrote regularly on Italian wine for Decanter and from 2004 for The World of Fine Wine. She was also Contributing Editor for The Wine News from 2003 to 2009.

Jeremy ParzenW
Jeremy Parzen

Jeremy Parzen is an American wine writer and educator, blogger, food and wine historian, and musician who resides in Houston, Texas. He is author of the wine and lifestyle blog, Do Bianchi, and was a co-editor, together with Italian wine writer Franco Ziliani, of VinoWire, a blog devoted to news from the world of Italian wine.

Cyril RayW
Cyril Ray

Cyril Ray was an English author and journalist. After a spell as a war reporter, and then a foreign correspondent he became best known for writing about food and, especially, wine. He became a wine writer almost randomly, and had strong interests in other spheres such as military history and riding. His wife Elizabeth Ray also wrote about food. In addition to writing about food and wine, Ray wrote histories of major wine producers, including the champagne maker Bollinger and the claret houses Lafite and Mouton Rothschild. A strong socialist, he resigned from prominent positions when he felt his principles incompatible with those of the publication.

Jancis RobinsonW
Jancis Robinson

Jancis Mary Robinson OBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She also provides advice for the wine cellar of Queen Elizabeth II.

Phillip SchofieldW
Phillip Schofield

Phillip Bryan Schofield is an English television presenter who works for ITV. He is currently the co-presenter of ITV's This Morning (2002–present) and Dancing on Ice alongside Holly Willoughby. Schofield gained national attention working for the BBC, first as a continuity presenter for Children's BBC on weekdays from 1985 to 1987. His other television work includes Going Live! (1987–1993), All Star Mr & Mrs (2008–2016), The Cube, Text Santa (2011–2015), and 5 Gold Rings (2017–present).

Tom StevensonW
Tom Stevenson

Tom Stevenson is a British author who has been writing about wine for more than 30 years. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne. He has written 23 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. In 1986, his book Champagne became the first wine book to win four literary awards, establishing Stevenson's reputation as a serious author, a fastidious researcher with a talent for divining future issues, and a critic bold enough to take on the establishment.

Luigi VeronelliW
Luigi Veronelli

Luigi Veronelli was an Italian gastronome, wine critic and intellectual. He is remembered as one of the central activists in the appreciation and promotion of Italy's enological and gastronomic heritage. Veronelli was the first to express views that would later achieve general currency and the protagonist in battles for the preservation of diversity in the fields of agriculture and food production. To this end he contributed to the development of Italian appellations of origin, fought alongside local administrations and offered his support to retail producers.