AfritadaW
Afritada

Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood.

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Boluo fan

Boluo fan or pineapple rice is a method of preparing rice for consumption that is used by the Dai people, a Tai cultural group residing in southern China.

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Hamonado

Hamonado is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

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Hawaiian haystack

A Hawaiian haystack is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings. It is prepared by topping rice with toppings such as chicken, chicken gravy, diced pineapple, diced tomatoes, Chinese noodles, cheese and celery. Traditionally, each topping is prepared in its own dish and presented buffet-style, then added on top of the rice as desired.

Hawaiian pizzaW
Hawaiian pizza

Hawaiian pizza, also known as pineapple pizza, is a pizza topped with pineapple, ham, tomato sauce and cheese. The dish tends to spark debate regarding the inclusion of pineapple on a pizza.

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Manchamanteles

Manchamanteles in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.

Millionaire pieW
Millionaire pie

Millionaire pie is a no-bake American pie. This pie is a dish from the Southern United States and originally from South Carolina. Because it was so rich, it gave rise to the name. It is made of cream cheese, coconuts, Cool Whip, crushed pineapple, and chopped pecans with a graham cracker crust, although the ingredients are modifiable. Condensed milk and heavy cream can also be added. Some versions use oranges as well. However, the whipped topping and crust are essential ingredients, although the type of crust can vary. Lemon juice has also been highlighted as a key ingredient, as it helps with thickening the filling. It is served chilled enough where the filling retains its shape.

Pineapple cakeW
Pineapple cake

Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices.

Pininyahang manokW
Pininyahang manok

Pininyahang manok, commonly anglicized as pineapple chicken, is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional center of pineapple fiber production in the Spanish Philippines.

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Upside-down cake

An upside-down cake is a cake that is baked in a single pan with its toppings at the bottom of the pan, hence "upside-down". Then, when removed from the oven, the upside-down preparation is de-panned onto a serving plate, thus righting it, and serving it right-side up.