
Australian White is a large, white breed of Australian meat sheep which was originally developed for Australian conditions. The Australian White sheep are a stabilised composite haired meat breed comprising White Dorper, Van Rooy, Poll Dorset and Texel genetics.

Bond sheep are an Australian sheep breed that was developed around 1909 near Lockhart, New South Wales by Thomas Bond when he mated Saxon-Peppin Merino ewes to stud Lincoln rams for primarily wool production. The resulting progeny was selected on the basis that they would be more suited to the Riverina environment. Initially these sheep were known as ‘the Commercial Corriedale’.

The Coolalee is an Australian short wool, meat sheep breed, developed from an eight-year breeding program commenced in 1968. The breed resulted from the crossing of the Wiltshire Horn, Suffolk, Hampshire Down, Poll Dorset, Lincoln and English Leicester sheep breeds.

The Cormo is an Australian breed of sheep developed in Tasmania by crossing Corriedale rams with superfine Saxon Merino ewes in the early 1960s. The name Cormo is derived from the names of two of the parent breeds, Corriedale and Merino. The breed was fixed through intense selection criteria, assessed by objective measurement. Cormo sheep have a polled, open face, are possessed of a fast-growing, medium frame carrying a fleece of about 18 to 23 microns in diameter. High fertility is an attribute, too.

Corriedale sheep are a dual purpose breed, meaning they are used both in the production of wool and meat. The Corriedale is the oldest of all the crossbred breeds, a Merino-Lincoln cross developed almost simultaneously in Australia and New Zealand and first brought to the United States in 1914. The Corriedale is internationally farmed, in Australia, New Zealand, the United States of America, Southern Brazil, Uruguay and Patagonia. Corriedales are one of the most popular sheep breeds in Uruguay. On the Falkland Islands, Polwarth and Corriedale form the main sheep breeds.

Gromark sheep are a large-framed, plain bodied dual-purpose breed of sheep that were under development in 1965 by Arthur C. Godlee at "Marengo", Tamworth, New South Wales. They were selected for a high growth rate, fertility, wool quality and carcase attributes.
The Peppin Merino is a breed of Merino sheep raised for their wool, mostly in Australia. So important is the Peppin Merino that wool producers throughout Australia often classify their sheep simply as being either Peppin, or non-Peppin.

The Poll Dorset, a short-wool, meat-producing sheep, was developed in Australia between 1937 and 1954 with the aim of breeding a true Dorset type sheep without horns. The poll gene was introduced into Dorset Horn flocks from two other polled breeds and following a strict back-mating programme achieved close to 100% of Dorset Horn blood. Its main distinguishing features are its hornless appearance, long, lean square body set on short legs, pink skin and 'spongy' short-stapled wool. The Poll Dorset produces a fleece of white, dense downs type wool of 30 microns fibre diameter and it has a white wool-free face. The breed was developed at a property called Valmore in Whitemore, Tasmania, a noted centre for pedigree livestock stud farms. The Poll Dorset resulted from the introduction of Corriedale and Ryeland blood into the Dorset Horn.

The Poll Merino is a subtype of the Australian Merino breed of domestic sheep, without horns, that was developed in Australia.

The Wiltipoll is a breed of polled domestic sheep that was developed in Australia from Wiltshire Horn sheep with the infusion of Border Leicester, Perendale, Poll Dorset, and Poll Merino genetics, that are raised for meat.