WThe atemoya, Annona × cherimoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple and the cherimoya – which are both native to the American tropics. This fruit is popular in Taiwan, where it is known as the "pineapple sugar apple" (鳳梨釋迦), so is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as anón, and in Venezuela chirimorinon. In Israel and Lebanon, the fruit is called achta, but in Israel it is more common to call the fruit annona as Latin. In Tanzania it is called stafeli dogo. In Brazil, the atemoya became popular and in 2011, around 1,200 hectares of atemoia were cultivated in Brazil.
WThe atemoya, Annona × cherimoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple and the cherimoya – which are both native to the American tropics. This fruit is popular in Taiwan, where it is known as the "pineapple sugar apple" (鳳梨釋迦), so is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as anón, and in Venezuela chirimorinon. In Israel and Lebanon, the fruit is called achta, but in Israel it is more common to call the fruit annona as Latin. In Tanzania it is called stafeli dogo. In Brazil, the atemoya became popular and in 2011, around 1,200 hectares of atemoia were cultivated in Brazil.
WFragaria × vescana is a hybrid strawberry cultivar that was created in an effort to combine the best traits of the garden strawberry, which has large berries and vigorous plants, with the woodland strawberry, which has an exquisite flavour, but small berries.
WThe following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars. Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor. Many different cultivars have been developed at the University of California, by Driscoll Strawberry Associates Inc., the United States Department of Agriculture, Agriculture and Agri-Food Canada and East Malling Research Station in the UK.
WThe Imperial lemon is thought to be a lemon and grapefruit hybrid. Its fruit is slightly larger than a lemon and has a more rounded shape.
WThe jostaberry is a complex-cross fruit bush in the genus Ribes, involving three original species, the black currant R. nigrum, the North American coastal black gooseberry R. divaricatum, and the European gooseberry R. uva-crispa. It is similar to Ribes × culverwellii, the Jochelbeere, which is descended from just two of these species, R. nigrum and R. uva-crispa.
WPineberry is a white strawberry cultivar with a pineapple-like flavor, and red seeds.
WPyrus × bretschneideri, the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit.
WThe jostaberry is a complex-cross fruit bush in the genus Ribes, involving three original species, the black currant R. nigrum, the North American coastal black gooseberry R. divaricatum, and the European gooseberry R. uva-crispa. It is similar to Ribes × culverwellii, the Jochelbeere, which is descended from just two of these species, R. nigrum and R. uva-crispa.
WThe shipova is a hybrid of the European pear and the common whitebeam. It is a small to medium-sized tree growing to 10–18 m tall, with deciduous oval leaves 7–11 cm long and 5–6 cm broad. The fruit is a pome 2.5–3 cm long; it is edible with a sweet, yellowish flesh, which tastes similar to a Nashi pear.
WThe garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
WThe babaco, is a hybrid cultivar in the genus Vasconcellea from Ecuador. It is a hybrid between Vasconcellea cundinamarcensis, and Vasconcellea stipulata.