WThis is a list of chicken breeds usually considered to originate in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
WThe Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions.
WThe American Game is an American breed of game fowl, chickens bred specifically for cockfighting. It has many color varieties, and may also be kept for ornament.
WThe Buckeye is a breed of chicken originating in the U.S. state of Ohio. Created in the early 19th century, Buckeyes are the only standard breed recognized by the American Poultry Association (APA) that is known to have been developed by a woman. It is the only breed in the American Class to have a pea comb. Buckeyes are listed as "Watch" by The Livestock Conservancy. The breed's name is derived from Ohio's nickname of "Buckeye state". Their mahogany color is said ideally to resemble the seeds of the Ohio Buckeye plant. They are a dual-purpose chicken, known both for laying productivity and meat characteristics. Buckeyes are yellow-skinned chickens that lay brown eggs.
WThe California Gray is an American breed of domestic chicken. It was developed in California in the 1930s by James Dryden, a professor of poultry science at Oregon Agricultural College, now Oregon State University. His aim was to produce a dual-purpose chicken that was both suitable for meat production and laid large white eggs. By crossing a Barred Plymouth Rock rooster and a White Leghorn hen, a naturally autosexing breed with gray barred plumage was produced. Largely because the breed was never recognized officially for exhibition by the American Poultry Association, California Grays are a rare breed in the 21st century. It is not listed on the conservation priority list of the Livestock Conservancy.
WThe Delaware is a breed of chicken originating in the U.S. state of Delaware. It was once of relative importance to the U.S. chicken industry, but today is critically endangered. It is primarily suited to meat production but also lays reasonably well. It has plumage of a unique pattern, and is accepted into poultry standards for showing.
WThe Dominique, also known as Dominicker or Pilgrim Fowl, is a breed of chicken originating in the United States during the colonial period. It is considered America's oldest breed of chicken, probably descending from chickens brought to New England from southern England during colonial times. By the 19th century, they were widely popular and were raised in many parts of the country. Dominiques are a dual purpose breed, being valued for their meat as well as for their brown eggs. They weigh 6 to 8 pounds at maturity. In earlier times, their feathers were much sought after as stuffing for pillows and mattresses.
WThe Java is a breed of chicken originating in the United States. Despite the breed's name, a reference to the island of Java, it was developed in the U.S. from chickens of unknown Asian extraction. It is one of the oldest American chickens, forming the basis for many other breeds, but is critically endangered today. Javas are large birds with a sturdy appearance. They are hardy, and are well-suited for both meat and egg production, especially by small-scale farms, homesteads, and backyard keepers.
WThe Jersey Giant is an American breed of domestic chicken. It was created in Burlington County, New Jersey, in the late 19th century. As the name suggests, it is a large breed, and is among the heaviest of all chicken breeds.
WThe Lamona is a breed of chicken originating in the United States. It was developed in the early 20th century by Harry S. Lamon, who was the senior poultry expert at the Bureau of Animal Industry, an agency that was eventually replaced by the U.S. Department of Agriculture's Agricultural Research Service.
WThe New Hampshire breed of chicken originated in the state of New Hampshire in the United States. Poultry farmers, starting with Rhode Island Reds and performing generation after generation of selective breeding, intensified the characteristics of early maturity, rapid full feathering, and production of large brown eggs. The mature birds are a rich chestnut red, of a somewhat lighter and more even shade than the Rhode Island Reds. The chicks are also a lighter red.
WThe Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century, and for much of the early twentieth century was the most popular chicken breed in the United States. It is a dual-purpose breed, raised both for its meat and for its brown eggs. It is resistant to cold, easy to manage, and a good sitter.
WThe Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island. It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. It was a dual-purpose breed, raised both for meat and for eggs; modern strains have been bred for their egg-laying abilities. The traditional non-industrial strains of the Rhode Island Red are listed as "watch" by The Livestock Conservancy. It is a separate breed to the Rhode Island White.
WThe Rhode Island White is a breed of chicken originating in the U.S. state of Rhode Island. Despite their very similar names and shared place of origin, the Rhode Island White is a distinct breed from the Rhode Island Red. However, Rhode Island Reds and Whites can be bred together to create Red Sex Link hybrid chickens, such as the ISA Brown. In Australia, the Rhode Island White is regarded as a colour variety of the Rhode Island breed according to the Australian Poultry Standards.
WThe Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. It is a popular show bird, and has many color variants. It was originally known as the American Sebright.