Alternaria solaniW
Alternaria solani

Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early," foliar symptoms usually occur on older leaves. If uncontrolled, early blight can cause significant yield reductions. Primary methods of controlling this disease include preventing long periods of wetness on leaf surfaces and applying fungicides.

Blackleg (potatoes)W
Blackleg (potatoes)

Blackleg is a plant disease of potato caused by pectolytic bacteria that can result in stunting, wilting, chlorosis of leaves, necrosis of several tissues, a decline in yield, and at times the death of the potato plant. The term "blackleg" originates from the typical blackening and decay of the lower stem portion, or "leg", of the plant.

Candidatus LiberibacterW
Candidatus Liberibacter

Candidatus Liberibacter is a genus of Gram-negative bacteria in the Rhizobiaceae family. The term Candidatus indicates that it has not proved possible to maintain this bacterium in culture. Detection of the liberibacters is based on PCR amplification of their 16S rRNA gene with specific primers. Members of the genus are plant pathogens mostly transmitted by psyllids. The genus was originally spelled Liberobacter.

Candidatus Phytoplasma solaniW
Candidatus Phytoplasma solani

"Candidatus Phytoplasma solani", the causal agent of the black wood of grapevine, is a bacterial Phytoplasma species of the 16SrXII group.

Colletotrichum coccodesW
Colletotrichum coccodes

Colletotrichum coccodes is a plant pathogen, which causes anthracnose on tomato and black dot disease of potato. Fungi survive on crop debris and disease emergence is favored by warm temperatures and wet weather.

Common scabW
Common scab

Common scab is a plant disease of root and tuber crops caused by a small number of Streptomyces species, specifically S. scabies, S. acidiscabies, S. turgidiscabies and others. Common scab mainly affects potato, but can also cause disease on radish, parsnip, beet, and carrot. This plant disease is found wherever these vegetables are grown.

Dickeya solaniW
Dickeya solani

Dickeya solani is a bacterium that causes blackleg and soft rot in potato crops. Its symptoms are often indistinguishable from those caused by Pectobacterium but is more virulent, causing disease from lower levels of inoculum and spreading through the plant more effectively.

Globodera rostochiensisW
Globodera rostochiensis

Globodera rostochiensis, commonly known as the golden nematode, golden eelworm or yellow potato cyst nematode, is a plant pathogenic nematode. It is a pest of plants in the family Solanaceae, primarily infesting potatoes and tomatoes, as well as a variety of other root crops.

Helminthosporium solaniW
Helminthosporium solani

Silver scurf is a plant disease that is caused by the plant pathogen Helminthosporium solani. Silver scurf is a blemish disease, meaning the effect it has on tubers is mostly cosmetic and affects “fresh market, processing and seed tuber potatoes." There are some reports of it affecting development, meaning growth and tuber yield. This is caused by light brown lesions, which in turn change the permeability of tuber skin and then it causes tuber shrinkage and water loss, which finally causes weight loss. The disease has become economically important because silver scurf affected potatoes for processing and direct consumption have been rejected by the industry. The disease cycle can be divided into two stages: field and storage. It is mainly a seed borne disease and the primary source of inoculum is mainly infected potato seed tubers. Symptoms develop and worsen in storage because the conditions are conducive to sporulation. The ideal conditions for the spread of this disease are high temperatures and high humidity. There are also many cultural practices that favor spread and development. Luckily, there are multiple ways to help control the disease.

Phoma destructivaW
Phoma destructiva

Phoma destructiva is a fungal plant pathogen infecting tomatoes and potatoes

Phytophthora infestansW
Phytophthora infestans

Phytophthora infestans is an oomycete or water mold, a microorganism that causes the serious potato and tomato disease known as late blight or potato blight. Early blight, caused by Alternaria solani, is also often called "potato blight". Late blight was a major culprit in the 1840s European, the 1845 Irish, and the 1846 Highland potato famines. The organism can also infect some other members of the Solanaceae. The pathogen is favored by moist, cool environments: sporulation is optimal at 12–18 °C in water-saturated or nearly saturated environments, and zoospore production is favored at temperatures below 15 °C. Lesion growth rates are typically optimal at a slightly warmer temperature range of 20 to 24 °C.

Phytophthora megaspermaW
Phytophthora megasperma

Phytophthora megasperma is a species of water mould in the family Peronosporaceae. It is well known as a plant pathogen with many hosts. It often causes a plant disease called root rot.

Potato cyst nematodeW
Potato cyst nematode

Potato root nematodes or potato cyst nematodes (PCN) are 1-mm long roundworms belonging to the genus Globodera, which comprises around 12 species. They live on the roots of plants of the family Solanaceae, such as potatoes and tomatoes. PCN cause growth retardation and, at very high population densities, damage to the roots and early senescence of plants. The nematode is not indigenous to Europe but originates from the Andes. Fields are free from PCN until an introduction occurs, after which the typical patches, or hotspots, occur on the farmland. These patches can become full field infestations when unchecked. Yield reductions can average up to 60% at high population densities.

Phytophthora infestansW
Phytophthora infestans

Phytophthora infestans is an oomycete or water mold, a microorganism that causes the serious potato and tomato disease known as late blight or potato blight. Early blight, caused by Alternaria solani, is also often called "potato blight". Late blight was a major culprit in the 1840s European, the 1845 Irish, and the 1846 Highland potato famines. The organism can also infect some other members of the Solanaceae. The pathogen is favored by moist, cool environments: sporulation is optimal at 12–18 °C in water-saturated or nearly saturated environments, and zoospore production is favored at temperatures below 15 °C. Lesion growth rates are typically optimal at a slightly warmer temperature range of 20 to 24 °C.

Potato leafroll virusW
Potato leafroll virus

Potato leafroll virus (PLRV) is a member of the genus Polerovirus and family Luteoviridae. The phloem limited positive sense RNA virus infects potatoes and other members of the family Solanaceae. PLRV was first described by Quanjer et al. in 1916. PLRV is transmitted by aphids, primarily the green peach aphid, Myzus persicae. PLRV is one of the most important potato viruses worldwide but particularly devastating in countries with limited resources and management. It can be responsible for individual plant yield losses of over 50%. One estimate suggests that PLRV is responsible for an annual global yield loss of 20 million tons. Symptoms include chlorosis, necrosis and leaf curling.

Powdery scabW
Powdery scab

Powdery scab is a disease of potato tubers. It is caused by the cercozoan Spongospora subterranea f. sp. subterranea and is widespread in potato growing countries. Symptoms of powdery scab include small lesions in the early stages of the disease, progressing to raised pustules containing a powdery mass. These can eventually rupture within the tuber periderm. The powdery pustules contain resting spores that release anisokont zoospores to infect the root hairs of potatoes or tomatoes. Powdery scab is a cosmetic defect on tubers, which can result in the rejection of these potatoes. Potatoes which have been infected can be peeled to remove the infected skin and the remaining inside of the potato can be cooked and eaten.

PratylenchusW
Pratylenchus

Pratylenchus is a genus of nematodes known commonly as lesion nematodes. They are parasitic on plants and are responsible for root lesion disease on many taxa of host plants in temperate regions around the world. Lesion nematodes are migratory endoparasites that feed and reproduce in the root and move around, unlike the cyst or root-knot nematodes, which may stay in one place. They usually only feed on the cortex of the root. Species are distinguished primarily by the morphology of the stylets.

Pratylenchus coffeaeW
Pratylenchus coffeae

Pratylenchus coffeae is a plant-pathogenic nematode infecting several hosts including potato, banana, sweet potato, strawberry, Persian violet, peanut and citrus.

Pratylenchus neglectusW
Pratylenchus neglectus

Pratylenchus neglectus is a plant-pathogenic nematode infecting potato, alfalfa and mint.

Rhizoctonia solaniW
Rhizoctonia solani

Rhizoctonia solani is a plant pathogenic fungus with a wide host range and worldwide distribution. It was discovered more than 100 years ago. R. solani frequently exists as thread-like growth on plants or in culture, and is considered a soil-borne pathogen. R. solani is best known to cause various plant diseases such as collar rot, root rot, damping off, and wire stem. R. solani attacks its hosts when they are in their early stages of development, such as seeds and seedlings, which are typically found in the soil. The pathogen is known to cause serious plant losses by attacking primarily the roots and lower stems of plants. Although it has a wide range of hosts, its main targets are herbaceous plants. R. solani would be considered a basidiomycete fungus if the teleomorph stage were more abundant. The pathogen is not currently known to produce any asexual spores (conidia), though it is considered to have an asexual lifecycle. Occasionally, sexual spores (basidiospores) are produced on infected plants. The disease cycle of R. solani is important in management and control of the pathogen.

Septoria malagutiiW
Septoria malagutii

Septoria malagutii is a fungal plant pathogen infecting potatoes. The casual fungal pathogen is a deuteromycete and therefore has no true sexual stage. As a result, Septoria produces pycnidia, an asexual flask shaped fruiting body, on the leaves of potato and other tuber-bearing spp. causing small black to brown necrotic lesions ranging in size from 1-5mm. The necrotic lesions can fuse together forming large necrotic areas susceptible to leaf drop, early senescence, dieback, and dwarfing. Septoria malagutii has been found only in the Andean countries of Bolivia, Ecuador, Peru, and Venezuela at altitudes of near 3000 meters. Consequently, the fungi grows and disperses best under relatively low temperatures with high humidities, with optimal growth occurring at 20 °C (68 °F). The disease has caused devastation on potato yields in South America and in areas where this disease is common, potato yields have been seen to drop by 60%.

Synchytrium endobioticumW
Synchytrium endobioticum

Synchytrium endobioticum is a chytrid fungus that causes the potato wart disease, or black scab. It also infects some other plants of the genus Solanum, though potato is the only cultivated host.

Zebra chipW
Zebra chip

Zebra chip, also known as papa manchada and papa rayada, is the term for a disease in potatoes putatively caused by an alphaproteobacteria "Candidatus Liberibacter solanacearum", which is vectored by the potato psyllid. When fried, potato tubers from infected plants develop unsightly black lines resembling the stripes of zebras that render the chips unsellable. Additionally, striped sections of chips frequently burn and caramelize, resulting in a bitter flavor. No health risks have been connected with consumption of infected potato chips.