WThe Californian turkey is an extinct species of turkey indigenous to the Pleistocene and early Holocene of California. It has been estimated that the Californian turkey went extinct about 10,000 years ago.
WThe domestic turkey is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, recent research suggests a possible second domestication event in the area that is now the southwestern United States between 200 BC and AD 500. However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century.
WThe ocellated turkey is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. A relative of the North American wild turkey, it was sometimes previously considered in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation. It is a relatively large bird, at around 70–122 cm (28–48 in) long and an average weight of 3 kg (6.6 lb) in females and 5 kg (11 lb) in males.
WWilliam Strickland was an English landowner who sailed on early voyages of exploration to the Americas and is credited with introducing the turkey into England. In later life he was a prominent Puritan Member of Parliament.
WThe turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey of eastern and central North America and the ocellated turkey of the Yucatán Peninsula in Mexico. Males of both turkey species have a distinctive fleshy wattle, called a snood, that hangs from the top of the beak. They are among the largest birds in their ranges. As with many large ground-feeding birds, the male is bigger and much more colorful than the female.
WTurkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine.
WTurkey bowling is a sport which is based on ordinary bowling: a frozen turkey serves as a bowling ball and 10 plastic bottles of soft drinks or water are the bowling pins. The turkey is bowled down a smooth surface, for example, ice or a soap covered sheet of painters plastic. It is commonly associated with Thanksgiving.
WThe wild turkey is an upland ground bird native to North America, one of two extant species of turkey, and the heaviest member of the order Galliformes. It is the ancestor to the domestic turkey, which was originally derived from a southern Mexican subspecies of wild turkey. Although native to North America, the turkey probably got its name from the domesticated variety being imported to Britain in ships coming from the Levant via Spain. The British at the time therefore associated the wild turkey with the country Turkey and the name prevails. An alternative theory posits that another bird, a guinea fowl native to Madagascar introduced to England by Turkish merchants, was the original source, and that the term was then transferred to the New World bird by English colonizers with knowledge of the previous species.