20 North American restaurant stubs

Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. The restaurant was founded by chef Martin Picard in 2001. In 2019, the Montreal location was named the 34th best restaurant in Canada, according to Canada's 100 Best.

Big Smoke Burger is an international restaurant chain based in Canada.

La Binerie Mont-Royal is a lunch counter-style restaurant in Montreal, Quebec, Canada, specializing in traditional Quebec cuisine, including its signature baked beans.

Bud the Spud is an iconic chip truck in Halifax, Nova Scotia, Canada. In operation since 1977, it is parked outside the Spring Garden Road branch of the Halifax Public Libraries each summer. It is now located around the corner on Grafton Street, north of Spring Garden Road. The edge of the library is marked by a low concrete wall, and it is there that most customers sit and eat their fries. The truck sells hand-cut French fries made from Prince Edward Island potatoes, and sourced from one farmer, David Dawson. It currently offers hot dogs, fish and chips along with fries and drinks.

Café Henry Burger was a restaurant in Gatineau, Quebec, near Ottawa.

Captain Submarine is a Canadian fast-food restaurant chain whose menu is highlighted by submarine sandwiches. The first restaurant opened in 1972 in Charlottetown. Owned by Grinner's Food Systems, there are currently 23 locations in Atlantic Canada, and 4 in Ontario.

Chez Ashton is a popular fast food restaurant in Quebec, Canada famous for its poutine. Chez Ashton's origins can be traced to a traveling snack cart started by Ashton Leblond in 1969. It was not until 1972, however, that poutine was first offered. Ashton hooked his customers by initially giving free samples of his poutine. The enterprise grew in popularity until Leblond was able to open a restaurant with a dining room open year-round in 1976. Today, the franchise has grown to include 25 restaurants in the Quebec City region.

Hawksworth Restaurant, located in the Rosewood Hotel Georgia in Vancouver, British Columbia, is a fine-dining restaurant owned by chef David Hawksworth, the youngest chef to be inducted into the B.C. Restaurant Hall of Fame. The restaurant was named, "Restaurant of the Year" in 2012 by Macleans.

Hero Certified Burgers is a Canadian restaurant chain franchise that sells hamburgers and other quick service restaurant fare. It is based in Toronto, Ontario, Canada, and was founded in 2004. It had almost 60 locations as of March 2017, and opened its first store in the United States in 2015 in Elmwood Village, Buffalo, New York. The Buffalo location closed at the end of 2016. The company uses sustainably-sourced beef. The chain serves Cavendish Farms branded french fries from Prince Edward Island. The restaurant locations have Coca-Cola Freestyle machines on site.

Japadog is a small chain of street food stands and restaurants located in Vancouver, British Columbia, Canada. The chain, which specializes in hot dogs that include variants of Japanese-style foods like okonomiyaki, yakisoba, teriyaki and tonkatsu, is owned by Noriki Tamura.

Jimmy the Greek is a quick service restaurant franchise serving Greek and Mediterranean cuisine. In 1963, Jim Antonopoulos from Nafplio, Greece, arrived in Toronto, Ontario, Canada. He started the Epikourion, Exquisite Greek Restaurant & Bar in First Canadian Place. The success of the restaurant spun off the current franchise which has 45 locations in Alberta, British Columbia and Ontario, including more than 25 in the Greater Toronto Area. There are also locations in Dubai, UAE. Its outlets are almost exclusively located in the food courts of suburban shopping malls. Their menu offers a variety of Greek plates, including Chicken and pork Souvlaki, Schnitzel, lamb dishes, Calamari, Moussaka and more. They also offer pitas stuffed with different items, traditional Greek style. Additionally, they provide catering services for large parties.

Johnny's Hamburgers is an eatery located in Scarborough, Toronto, at Victoria Park Avenue and Sheppard Avenue. It was established in 1967. It serves hamburgers, French fries, and other fast-food items, and is popular with locals. It is operated by Tasos Sklavos.

Lafleur Restaurants is a chain of family-owned fast food restaurants located in the greater Montreal area.

Mikes, referred to as Toujours Mikes in the current logo, is a chain of restaurants that originated in Montreal, Quebec, Canada, with 70 restaurants in Eastern Canada, mostly in Quebec. The restaurant chain is owned by Imvescor Restaurant Group, based in Montreal, Quebec, which also owns Pizza Delight, Baton Rouge and Scores.

Milestones Restaurants Inc. is a restaurant chain headquartered in Vaughan, Ontario, Canada. It is a wholly owned subsidiary of Recipe Unlimited. There are currently over 40 locations across British Columbia, Newfoundland and Labrador, Alberta, Saskatchewan New Brunswick and Ontario.

Pita Pit is a Canadian quick-service restaurant franchise serving pita sandwiches. Its headquarters are in Kingston, Ontario. Its United States headquarters are in Coeur d'Alene, Idaho.

Pizza Nova Take Out Ltd., doing business as Pizza Nova, is a Canadian franchise chain of pizza restaurants headquartered in Scarborough, Toronto. The chain was founded on 12 May 1963 by a young family of Italian immigrants. The first restaurant was located in the eastern Toronto suburb of Scarborough, Ontario on Kennedy Road near Lawrence Avenue, which currently operates under the name Nova Ristorante.

Pujol is a Mexican restaurant named by Wall Street Journal as the best in Mexico City.

Ricky's All Day Grill is a restaurant chain in western Canada. The restaurant was founded in 1960 as a family breakfast house. The first location in eastern Canada opened in Peterborough, Ontario in November 2007.

Scores, also known as Scores Rotisserie BBQ, is a chain of restaurants mainly in Quebec but also in Ontario. It was founded in Montreal in 1995. Their specialties are roasted chicken and ribs.