WAizuhongō ware is a type of Japanese pottery traditionally from Fukushima Prefecture.
WAkabeko is a legendary cow from the Aizu region of Japan, who inspired a traditional toy. Aizu legend claims that the toys are based on a real cow used to build the Enzō-ji temple of Yanaizu in the ninth century.
WThe Byakkotai was a group of around 305 young teenage samurai of the Aizu Domain, who fought in the Boshin War (1868–1869) on the side of the Tokugawa shogunate.
WIimori Hill is a mountain near the city of Aizuwakamatsu, Fukushima Prefecture, Japan. It is notable as the site where members of the Byakkotai committed ritual suicide in 1868, during the Boshin War. It is located about 1.5 kilometers northeast of Tsuruga Castle.
WKitakata ramen (喜多方ラーメン) is a kind of ramen that originated in Kitakata, Japan.
WMiharu-goma (三春駒) are angular, brightly coloured, wooden toy horses produced as a folk art in Miharu, Fukushima, Japan.
WNihonmatsu Lantern Festival(二本松提灯祭り Nihonmatsu-chochinmatsuri) is a Japanese traditional festival, located in Nihonmatsu, Fukushima, Japan.
WNisshinkan(日新館) is Aizu's old school.
WŌborisōma ware (大堀相馬焼), also known as Ōbori ware (大堀焼) or Sōma ware (相馬焼) is a form of Japanese pottery traditionally from the Hamadōri area of Fukushima Prefecture, in the Tōhoku region of Japan.
WOkiagari-koboshi or Okiagari-kobōshi is a Japanese traditional doll. The toy is made from papier-mâché and is a roly-poly toy, designed so that its weight causes it to return to an upright position if it is knocked over. Okiagari-kobōshi is considered a good-luck charm and a symbol of perseverance and resilience.
WManjū is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of anko, usually made from boiled adzuki beans and sugar. Manjū is sometimes made with other fillings such as chestnut jam. In Hawaii, one can find Okinawan manjū that are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste, of which the several varieties include koshian, tsubuan, and tsubushian.