WMustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
WMustard is a condiment made from the seeds of a mustard plant.
WMustard is a condiment made from the seeds of a mustard plant.
WCreole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style cuisine, which is a blend of Spanish, French, African and German influences.
WDijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it became popular in 1856, when Jean Naigeon of Dijon replaced the usual ingredient of vinegar in the recipe with verjuice, the acidic juice of unripe grapes.
WLöwensenf GmbH is a German mustard company founded in Metz (Alsace-Lorraine) in 1903, currently a subsidiary of Develey Senf & Feinkost GmbH. After the World War I the company relocated to Düsseldorf where it operates today. The company produces various types of mustard, including specialties like beer and fig mustard. The company operates a factory today near Düsseldorf Airport, as well as the Mustard Museum in Cologne.
WMustard is a condiment made from the seeds of a mustard plant.
WMustard is a condiment made from the seeds of a mustard plant.
WHändlmaier's is a condiment brand manufactured by Luise Händlmaier Senffabrikation GmbH & Co. KG, based in Regensburg, Germany. They are primarily known for their sweet Bavarian mustard.
WMostarda di frutta is a Northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency; in home cooking, mustard powder heated in white wine may be used.
WThe National Mustard Museum is a museum near U.S. 14 in the heart of downtown Middleton, Wisconsin. It boasts a large display of prepared mustards. It is often featured in lists of unusual museums in the United States.