

As expectations regarding good manners differ from person to person and vary according to each situation, no treatise on the rules of etiquette nor any list of faux pas can ever be complete. As the perception of behaviors and actions vary, intercultural competence is essential. However, a lack of knowledge about customs and expectations within African cultures can make even the best intentioned person seem rude, selfish, or worse.

Etiquette in Asia varies from country to country even though certain actions may seem to be common. No article on the rules of etiquette, nor any list of faux pas, can ever be complete. As the perception of behaviors and actions vary, intercultural competence is essential. A lack of knowledge about the customs and expectations of Asian people can make even those with good intentions seem rude, foolish, and disrespectful.

Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

Japanese dining etiquette is a set of traditional perceptions governing specific expectations which outlines general standards of how one should behave and respond in various dining situations.

In general, Ghanaians emphasize communal values such as family, the importance of dignity, and proper social conduct.

The etiquette of Indian dining and socializing varies with the region in India.

Various codes of etiquette in Indonesia govern the expectations of social behavior in the country and are considered very important. Etiquette demonstrates respect and is a key factor in social interactions. Like many social cultures, etiquette varies greatly depending on one's status relative to the person in question. Some conventions may be region-pecific, and thus may not exist in all regions of Indonesia. The following are generally accepted contemporary customs in Indonesia.

Etiquette in Japan form common societal expectations of social behavior practiced throughout the nation of Japan and is highly esteemed. Like many social cultures, etiquette varies greatly depending on one's status relative to the person in question.

Many matters of etiquette in the Middle East are connected to Islam as it is written in the Qur'an and how it has been traditionally understood and practiced throughout the centuries. Prescribed Islamic etiquette is referred to as Adab, and described as "refinement, good manners, morals, ethics, decorum, decency, humaneness and righteousness".

In South Korea, etiquette, or the code of social behavior that governs human interactions, is largely derived from Korean Confucianism and focuses on the core values of this religion. In addition to general behaviour, etiquette in South Korea also determines how to behave with respect to social status. Although most aspects of etiquette are accepted by the country at large, customs can be localized to specific regions or influenced by other cultures, namely China, Japan, and the United States.

Table manners are the cultural customs and rules of etiquette used while dining. As in other areas of North American etiquette, the rules governing appropriate table manners have changed over time and may differ depending on the setting.