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This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. There is a rich diversity in food preparation throughout the United States.

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This is a partial list of former public houses and coffeehouses in Boston, Massachusetts. In the 17th and 18th centuries in particular these types of venues functioned also as meeting spaces for business, politics, theater, concerts, exhibitions, and other secular activities.

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This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.

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At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries. From 2017 data, according to the Beer Institute, the beer industry generated a nearly 2.33 million jobs in brewing, distribution and supply which had a combined economic impact of more than $350 billion. As of 2012, the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people.

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This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. Many additional European-type cheeses are also made in the United States, such as brie, cheddar, gouda, mozzarella and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Many American cheese varieties are related to European cheeses, with slightly different recipes, and with European-sounding names, such as Swiss cheese, which is not normally found or produced in Switzerland. Almost half of the cheese produced in the United States comes from Wisconsin and California.

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Portland, Oregon has a burgeoning craft distillery community. Many distilleries in Oregon are producing high end craft spirits. These spirits range from vodka, gin, whiskey, rum, brandy, eau de vie, grappa, and many others. Most distilleries in Oregon are members of the Oregon Distillers Guild, a consortium of craft distilleries in Oregon.

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The following is an incomplete list of festivals in Florida.

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This is a list of festivals in New Jersey.

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This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.

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The most popular cookie in the United States, based on sales, is the Oreo. The Oreo is made by Nabisco, a division of Mondelez International.

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PepsiCo has produced a number of variations on its primary cola, Pepsi, over the years, including the following:

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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.

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This is a list of soul foods and dishes. Soul food is a style of cuisine that is associated with African Americans in the Southern United States It uses a variety of ingredients and cooking styles, many of which came from Europe, and some that came from Africa and were brought over by enslaved Africans. Some are indigenous to the Americas as well, borrowed from Native American cuisine.

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This is a list of notable foods of the Southern United States. The cuisine of the Southern United States has many various dishes and foods.

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This is a list of official U.S. state foods: