WThe American Oil Chemists' Society (AOCS) is an international professional organization based in Urbana, Illinois dedicated to providing the support network for those involved with the science and technology related to fats, oils, surfactants, and other related materials.
WAOAC International is a 501(c) non-profit scientific association with headquarters in Rockville, Maryland. It was founded in 1884 as the Association of Official Agricultural Chemists (AOAC) and became AOAC International in 1991. It publishes standardized, chemical analysis methods designed to increase confidence in the results of chemical and microbiological analyses. Government agencies and civil organizations often require that laboratories use official AOAC methods. AOAC is headquartered in Rockville, Maryland, and has approximately 3,000 members based in over 90 countries.
WThe Australian Institute of Food Science and Technology Incorporated (AIFST) is a national, not-for-profit industry body representing individuals from all sectors of the food science and technology industry.
WBioTech Foods is a Spanish biotechnology company dedicated to the development of cultured meat from the cultivation of muscle cells previously extracted from animals.
WThe Dairy Industry Association of Australia (DIAA) is a not-for-profit industry association for dairy product manufacturers and allied trades.
WThe Food Products Association or FPA was the principal scientific and technical U.S. trade association representing the food processing industry until 2007. FPA was headquartered in Washington, DC, with subsidiaries in Dublin, CA and Seattle, WA. The association's focus was on government and regulatory affairs, scientific research, technical assistance, education, communications, and crisis management.
WFSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing.
WThe Fruit and Vegetable Preservation Research Station (FVPRS) was a former British government research institute, now a private research company, that has made important industry-wide advances in food preservation, notably canning.
WIFIS is an academic publishing company and not-for-profit organisation operating in the sciences of food and health.
WThe Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
WThe International Association for Cereal Science and Technology (ICC) was founded in 1955 and was originally called the International Association for Cereal Chemistry. It was set up to develop international standard testing procedures for cereals and flour. It has currently more than fifty member countries and headquarters in Vienna, Austria.
WThe International Life Sciences Institute (ILSI) is a global nonprofit 501(c)(3) organization headquartered in Washington, DC, United States. It was founded in 1978 by Alex Malaspina, a former Coca-Cola executive, and it is financed by food and chemical industries such as BASF, Coca-Cola, Nestlé, McDonald’s, Monsanto, Syngenta and Pepsi. As of 2019, the organization's annual budget was $17 million.
WThe National University of Food Technologies is a Ukrainian university located in Kyiv, the capital of Ukraine.
WOdessa National Academy of Food Technologies (ONAFT) is a public HEI with the highest level of accreditation. It was established in 1902 and today is a modern innovative scientific center for training of high qualified personnel. ONAFT is a multi-profile HEI which includes 4 scientific-educational institutions, 11 faculties and research institute with 15 scientific schools. ONAFT has about 6500 students in 21 areas of training, 42 training programs, 10 doctorate and 3 post-doctorate programs, 4 specialized scientific councils for doctorate and post-doctorate theses defense. Educational and research activities of ONAFT provides 104 doctors/professors and 388 PhD/associate professors. ONAFT cooperates with 50 HEIs from more than 20 countries worldwide, as well as with numerous national and international companies in scientific and training fields. It is a member of international associations: European Universities Association, Eurasian Association of Universities, Black Sea Universities Network, International Council for Open and Distance Education, The Magna Charta Observatory etc.
WThe Poultry Cooperative Research Centre, or Poultry CRC, was a joint venture established and supported under the Australian Government's Cooperative Research Centres Programme.
WSolar Cookers International (SCI) is a U.S.-based non-profit advocacy group in Sacramento, California, founded by a group of people in 1987 and incorporated on January 6, 1988. Solar Cookers International advocates for and provides education on solar cooking.
WThe Unified Wine & Grape Symposium (UWGS) is an annual wine and grape industry event, held every January in Sacramento, California, United States of America. Since 1995 the American Society for Enology and Viticulture (ASEV) and the California Association of Winegrape Growers (CAWG) have worked together to develop the trade show combined with symposium. The Unified Symposium also hosts a trade show with over 650 vendors displaying their products and services to the more than 14,000 people who attend annually.
WUpside Foods is a food technology company headquartered in Berkeley, California aiming to grow sustainable cultured meat. The company was founded by Uma Valeti (CEO), Nicholas Genovese (CSO), and Will Clem. Valeti was a cardiologist and a professor at the University of Minnesota.