WThe Boston Vegetarian Society (BVS) is a non-profit educational organization based in Boston, Massachusetts, USA, with the purpose of promoting and supporting vegetarianism and veganism. It hosts monthly speaking events and an annual vegetarian food festival in the fall.
WThe China study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.
WCowspiracy: The Sustainability Secret is a 2014 documentary film which explores the impact of animal agriculture on the environment, and investigates the policies of a few environmental organizations on this issue. The film looks at various environmental concerns, including climate change, water use, deforestation, and ocean dead zones, and suggests that animal agriculture is the primary source of environmental destruction.
WDiet for a Small Planet is a 1971 bestselling book by Frances Moore Lappé, the first major book to note the environmental impact of meat production as wasteful and a contributor to global food scarcity. She argued for environmental vegetarianism—practicing a vegetarian lifestyle out of concerns over animal-based industries and the production of animal-based products.
WEarthlings is a 2005 American documentary film about humanity's use of other animals as pets, food, clothing, entertainment, and for scientific research. The film is narrated by Joaquin Phoenix, features music by Moby, and was directed by Shaun Monson, executive produced by Libra Max and co-produced by Maggie Q. A sequel titled Unity was released in 2015.
WEating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world. It was written in close collaboration with Farm Forward, a US nonprofit organization promoting veganism and sustainable agriculture.
WFat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regain his health under the care of Joel Fuhrman, Nutrition Research Foundation's Director of Research. Cross and Robert Mac, co-creators of the film, both serve on the Nutrition Research Foundation's Advisory Board. Following his fast and the adoption of a plant-based diet, Cross states in a press release that he lost 100 pounds and discontinued all medications. During his road-trip Cross meets Phil Staples, a morbidly obese truck driver from Sheldon, Iowa, in a truck stop in Arizona and inspires him to try juice fasting. A sequel to the first film, Fat, Sick and Nearly Dead 2, was released in 2014.
WFit for Life is a diet and lifestyle book series stemming from the principles of orthopathy. It is promoted mainly by the American writers Harvey and Marilyn Diamond. The Fit for Life book series describes a fad diet which specifies eating only fruit in the morning, eating predominantly "live" and "high-water-content" food, and, if animal protein is eaten, avoiding combining it with complex carbohydrates.
WForks Over Knives is a 2011 American advocacy film and documentary that advocates a low-fat, whole-food, vegan diet as a way to avoid or reverse several chronic diseases. The film recommends avoiding overly refined and processed foods, including refined sugars, bleached flours, and oils, and instead eating whole grains, legumes, tubers, vegetables, and fruits.
WThis is a list of fictional characters that either self-identify as vegetarian or have been identified by outside parties to be vegetarian. Listed characters are either protagonists and recurring characters. Some scholars have argued that mass media serves as a "source of information for individuals" interested in vegetarianism or veganism, while there are "increasing social sanctions against eating meat." Even so, there are lingering stereotypes of vegans and vegetarians in the same media, with journalist Farhad Manjoo writing in August 2019 that it is "still widely acceptable to make fun of vegans."
WMeet Your Meat is a 2002 documentary about factory farming created by People for the Ethical Treatment of Animals (PETA), narrated by Alec Baldwin, and directed by Bruce Friedrich and Cem Akin. The documentary explores the treatment of animals in modern animal agriculture. The film runs 12 minutes long.
WThe Moosewood Cookbook is a vegetarian cookbook written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York. The original First Edition, self-published in 1974 by Moosewood, was a spiral bound paper-covered book, with photographs of the restaurant staff, with illustrations hand-drawn and text hand-written by Molly Katzen. It was printed by the Glad Day Press in Ithaca. The full title of the self-published edition was The Moosewood Cookbook, Recipes from Moosewood Restaurant in the Dewitt Mall, Ithaca, New York. The book was then picked up by the then-fledgling Ten Speed Press in California, whose edition was given a different cover and hand-lettered and illustrated by Katzen.
WThe North American Vegetarian Society (NAVS) is a charity and activist organization with the stated objectives of supporting vegetarians and informing the public about the benefits of vegetarianism.
WA Sacred Duty: Applying Jewish Values to Help Heal the World is a 2007 American documentary film written, directed, and produced by Lionel Friedberg. It was distributed by Jewish Veg, then known as the Jewish Vegetarians of North America (JVNA). The film centers on Jewish teachings about caring for the planet, treatment of animals, and the environment, with a focus on Jewish vegetarianism. Interviews with rabbis, activists, and scholars are interspersed with footage and stills illustrating the points being discussed.
WThirty-nine Reasons Why I Am a Vegetarian is a 1903 publication by Henry Stephen Clubb.
WVegetarians are those who abstain from the consumption of meat, and may also include abstention from by-products of animal slaughter. Some scholars have argued that mass media serves as a "source of information for individuals" interested in vegetarianism or veganism, while there are "increasing social sanctions against eating meat" and a continuing trend of less meta consumption in the United States due to a focus on physical health and environmental awareness. Over time, societal attitudes of vegetarianism have changed, as have perceptions of vegetarianism in popular culture, leading to more "vegetarian sentiment." Even so, there are still existing "meat-based" food metaphors which infuse daily speech and those who are vegetarian and vegan are met with "acceptance, tolerance, or hostility" after they divulge they are vegetarian or vegan. Additionally, some argue that veganism has been dismissed in news media or that clickbait culture often portrays feminists and vegans as "irrational extremists." This is because in Western societies, "meat-based diets are the norm" with those who avoid meat still representing "a small minority," with more women than men as vegan and vegetarian, with women being "under-represented in the mass media," the latter influencing more to be vegetarians.
WVegetarian Times was an American magazine published nine times a year by Cruz Bay Publishing, Inc., a subsidiary of Active Interest Media. The magazine's audience consisted of vegetarians, vegans, and "semi-vegetarians" who are focused on a healthy lifestyle. Vegetarian Times promoted an eco-friendly lifestyle with recipes, wellness information, cooking techniques, and information on "green" products. Half of the readership did not follow a strict vegetarian diet.
WWhy We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". Joy coined the term carnism in 2001 and developed it in her doctoral dissertation in 2003. Carnism is a subset of speciesism, and contrasts with ethical veganism, the moral commitment to abstain from consuming or using meat and other animal products. In 2020, an anniversary edition of the book was published by publisher Red Wheel.