WAtwater Market is a market hall located in the Saint-Henri area of Montreal, Quebec, Canada. It opened in 1933. The interior market is home to many butchers and the Première Moisson bakery and restaurant. The outside market has many farmers' stalls, which sell both local and imported produce, as well as two cheese stores, a wine store and a fish store.
WDecarie Hot Dog is a diner counter restaurant and landmark located in Ville Saint-Laurent, Montreal, Quebec, Canada, on Decarie Boulevard, near its intersection with Côte-Vertu Boulevard. It specializes in hot dogs and french fries. It is famed for its fries, poutine and Montreal-style steamies and it is reputed to have one of the best poutines in Montreal, as well as in Canada. In addition it is reputed for having some of the best hot dogs in Montreal. As such, it has appeared in some guides about Montreal.
WFairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada in the Mile End neighbourhood of the Plateau-Mont-Royal borough. The first location opened on September 7, 1919 on Saint-Laurent Boulevard by Isadore Shlafman. The current location, on 74 Fairmount Avenue West was opened in 1949. Fairmount Bagel still remains a family-run business.
WJ&R Kosher Meat and Delicatessen is a Montreal kosher butcher and delicatessen established in 1952 by Robert Nemes, a Holocaust survivor and immigrant from Romania. It is currently at 5800 Cavendish Blvd in the heart of the city's Jewish community. J&R is the oldest and one of the most famous remaining kosher meat shops in Montreal. The store delivers its meat throughout Quebec and Ontario, and ships throughout the rest of Canada.
WJardin Tiki was a tiki-themed buffet restaurant established in 1986 in Montreal, Quebec, Canada, and closed 28 March 2015.
WJean-Talon Market is a farmer's market in Montreal. Located in the Little Italy district, the market is bordered by Jean-Talon Street to the north, Mozart Ave. to the south, Casgrain Ave. to the west and Henri-Julien Ave. to the east. It contains two city-maintained streets both called Place du Marché du Nord. The market is located between the Jean-Talon and De Castelnau metro stations.
WLa Banquise is a restaurant in Montreal, Quebec, Canada which specializes in the dish of poutine. It serves over thirty different kinds of poutine and is open 24 hours. Its address is 994 Rue Rachel East in the borough of Le Plateau-Mont-Royal.
WLafleur Restaurants is a chain of family-owned fast food restaurants located in the greater Montreal area.
WMaisonneuve Market is a public market in Montreal, Quebec, Canada. It is located at 4445 Ontario Street East in the borough of Mercier–Hochelaga-Maisonneuve.
WThe Montreal hot dog, also known as a steamie, is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec.
WThe Montreal melon, also known as the Montreal market muskmelon or the Montreal nutmeg melon, is a variety of melon recently rediscovered and cultivated in the Montreal, Quebec, Canada, area. Scientifically, it is a cultivar of Cucumis melo subspecies melo.
WThe Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 and is known for its "underground allure", described by some as being a "seedy goodness". Though called a "pool room" by name, it no longer has a pool table.
WThe Montreal-style bagel or Montreal bagel, is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.
WMontreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.
WSchwartz's, also known as the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located at 3895 Saint-Laurent Boulevard in Montreal, Quebec. It was established on December 31, 1928 by Reuben Schwartz, a Jewish immigrant from Romania. Its long popularity and reputation has led to it being considered a cultural institution of Montreal.
WShawarma is a popular Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb, mutton or chicken, today's shawarma may also be turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world's most popular street foods, especially in Egypt, the countries of the Levant, the Arabian Peninsula, and the rest of the Middle East.
WSmoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. Interest in barbecue and smoking is on the rise worldwide.
WSt-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau-Mont-Royal, Montreal, Quebec, Canada.
WWilensky's Light Lunch, also styled as simply Wilensky to conform to Bill 101, is a kosher-style lunch counter located at 34 Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant.