WAn affogato /ˌɑːfəˈɡɑːtəʊ/, /ˌæfəˈɡɑːtəʊ/ or more traditionally known as "affogato al caffe" is an Italian coffee-based dessert. It usually takes the form of a scoop of semisoft cheese-flavored or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, Kahlua, or other liqueur.
WAmmazzacaffè is a small glass of liqueur usually consumed after coffee to dull its taste or the caffeine effect. It is a common Italian custom, especially after a generous festive meal.
WAMT Coffee was founded in 1993 by Alistair McCallum-Toppin and his two brothers Angus and Allan. AMT Coffee is a chain of coffeehouses that are located in airports, hospitals and railway stations.[1]
WAngel-in-us Coffee is a coffeehouse chain based in South Korea and owned by the Lotte group.
WBicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass.
WBourbon is a cultivar of Coffea arabica. It is one of the two main cultivars from which many new cultivars are bred, the other being Typica. Both originated in Yemen.
WBrewing Justice: Fair Trade Coffee, Sustainability and Survival is a book by American academic Daniel Jaffee.
WCafé con leche is a coffee beverage common throughout Spain and Latin America consisting of strong coffee mixed with scalded milk in approximately equal amounts. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. Sugar or sweetener is added to taste. It is similar to the Italian caffè latte and the French café au lait.
WCafé de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
WCafé Rica is a Costa Rican coffee-flavored liqueur. It is thick and sweet with a strong coffee flavor from which it gets its namesake. It is made from coffee harvested in Costa Rica.
WCaffè corretto, an Italian beverage, consists of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known as an "espresso corretto". It is ordered as "un caffè corretto alla grappa", "… alla sambuca", "… al cognac", or "corretto di Spadino", depending on the desired liquor.
WCaffè San Marco is a historic café in Trieste, Italy founded in 1914 that became famous as a rendezvous for intellectuals and writers including Italo Svevo, James Joyce and Umberto Saba, a tradition that continues to date with Claudio Magris. It is located in via Battisti 18. A meeting point for Trieste's irredentists, the café was destroyed by Austro-Hungarian troops during the first World War but was reopened when hostilities ended.
WThe Caffitaly System is a capsule system for making espresso and other coffee drinks in home espresso machines. The name is a portmanteau of caffè, the Italian word for coffee, and Italy. Caffitaly is based in Bologna, Italy.
WChase & Sanborn Coffee is an American brand of coffee created by the coffee roasting and tea and coffee importing company of the same name, established in 1862 in Boston, Massachusetts by Caleb Chase (1831-1908) and James Solomon Sanborn (1835-1903). It claims to be the first coffee company to pack and ship roasted coffee in sealed tins.
WCoffea racemosa, also known as racemosa coffee and Inhambane coffee, is a species of flowering plant in the family Rubiaceae. It has naturally low levels of caffeine, less than half of that found in Coffea arabica, and a quarter of that in Robusta coffee. It is endemic to the coastal forest belt between northern KwaZulu-Natal in South Africa and Zimbabwe, found in an area less than 150 km2 (58 sq mi) in size. It was widely cultivated by the Portuguese during the 1960-1970s in Mozambique, currently there are only two plantations at Ibo Island and in Hluhluwe, which remain.
WCoffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating from West Africa.
WCoffeeland: One Man's Dark Empire and the Making of Our Favorite Drug is a 2020 non-fiction book by Augustine Sedgewick. It's a social, economic, and political history of the production and use of coffee and its effect on society – "A history that charts the 400-year transformation of coffee from a mysterious Ottoman custom to an everyday necessity for many."
WCoffine Gurunaru is a coffeehouse chain based in South Korea.
WCôte is a British cafe chain founded by Richard Caring, Andy Bassadone, Chris Benians and Nick Fiddler in Wimbledon, London in 2007. There are now over 94 restaurants in the UK.
WA demitasse or demi-tasse is a small cup used to serve espresso. It may also refer to the contents served in such a cup.
WDoppio espresso is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning "double". It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.
WE-61 is a class of espresso machine, defining a standard size and fitting for the portafilter which holds the ground coffee. E-61 is a common standard for commercial espresso machines.
WEdiya Coffee is a coffeehouse chain based in South Korea. As of 2019, the chain has 3,000 retail stores in South Korea. Since opening its first store in 2001, it has opened its 100th store in August 2003, the 200th store in October 2006, and the 300th shop in March 2009. As of September 2016, it had more than 2,000 stores after opening its 2000th location in Yongin, near Seoul. On November 20, 2019, Ediya Coffee opened its 3,000th store in Seo-gu, Daejeon.
WEspresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it's called café Viennois.
WFour Barrel Coffee is a coffee roaster based in San Francisco, California, with three cafes in San Francisco. Like competitors Ritual Coffee Roasters and Blue Bottle, Four Barrel is among local, independent companies which roast their own beans, wholesale, and operate cafes. Unique among local coffeeshops, Four Barrel does not provide free Wi-Fi or power for laptops. Four Barrel opened in 2008 and was started by one of the founders of Ritual, with its first location in the Mission District. In April 2017, Benny Gold collaborated with Four Barrel Coffee to offer, limited edition commemorative product.
WGalão is a hot drink from Portugal made by adding foamed milk to espresso coffee. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass, as opposed to the smaller garoto that is served in a demitasse. When the proportion is 1:1 it is called meia de leite and it comes in a cup.
WJust Us! Coffee Roasters Co-op is a Canadian importer of fair trade coffee, tea, sugar, and chocolate. Based in Grand Pré, Nova Scotia, Just Us! products are sold throughout Canada, typically in shops specializing in fair trade goods such as Ten Thousand Villages.
WA knockbox is a device used to store spent espresso grounds, called a puck, after a shot of espresso has been pulled. It is generally made out of stainless steel or plastic, and has a sturdy bar known as a "bash bar", against which a portafilter is tapped to release the puck. Because the espresso puck is typically very hot after extraction, knockboxes need to be sturdy. Further, they are also subject to repetitive knocking and tapping to dislodge espresso after use, and thus rubber and stainless steel are the most commonly used materials. In various coffee houses they are seen as drawers which are integral within the bar structure, or as stainless steel boxes usually located near the grinder for convenience.
WKopi Tubruk is an Indonesian-style coffee where coarse coffee grounds are boiled along with solid sugar, resulting in a thick drink similar to Turkish coffee. It is popular in Bali and Java.
WKopiko is an Indonesian brand of coffee confectioneries originally produced in Indonesia by Mayora Indah. It is named after the kōpiko coffee bean, found in Hawaii.
WKurdish coffee, menengic coffee, also pistachio coffee, or terebinth coffee, is a traditional hot beverage in Kurdish and Turkish cuisine. It is made of ground roasted terebinth fruits as the main ingredient, and is caffeine-free. It is particularly popular in parts of southeastern Anatolia.
WLöfbergs, named Löfbergs Lila between 1906–2012, is a coffee roastery in Karlstad, Sweden. It was founded in 1906 by the three brothers Josef, Anders and John Löfberg.
WThe Palazzina Majani is a small Art Nouveau palace located on Via Indipendenza #4 in central Bologna, region of Emilia-Romagna, Italy.
WScientific name: Coffea arabica L var. maragogipe A. Fern. Ex A. Frohner
WMarocchino is a coffee drink created in Alessandria, Italy. It is served in a small glass and consists of a shot of espresso, cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino is derived from its colour, as marocchino was a type of light brown leather used in the 1930s to make hair bands.
WMillstone Coffee was a brand of coffee sold in the US, a division of The J.M. Smucker Company. The company sold whole bean and ground coffee in retail settings and on its website.
WOliang, commonly known as Thai iced coffee, is a popular Thai beverage. Oliang is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds like cardamom, corn, soybeans, rice, and sesame seeds. The drink is noted for its coffee aroma and smoky notes from high-roasted grains and seeds.
WPeaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval bean is known as peaberry. Typically around 5% of all coffee beans harvested have experienced this peculiarity.
WQishr is a Yemeni traditional hot drink made of spiced coffee husks, ginger, and sometimes cinnamon. In Yemen, it is usually drunk instead of coffee because it doesn't need to be roasted.
WRitual Coffee Roasters is a coffee roaster based in San Francisco, California, with six cafes in San Francisco and Napa. Founded in 2005, Ritual Roasters is considered part of the "third wave of coffee" independent companies which both roast their own beans, wholesale, and operate cafes. Their peers include Blue Bottle Coffee Company and Four Barrel Coffee, among others. In March 2017, Somatik partnered with Ritual Coffee to make $12 marijuana-infused cold brew.
WPhilips Saeco S.p.A., or short Saeco, is an Italian manufacturer of manual, super-automatic and capsule espresso machines and other electrical goods with headquarters and factories in Gaggio Montano near Bologna.
WSpinn Inc. is a San Francisco-based coffee-subscription business. The coffee makers from Spinn, are said to be Wi‑Fi–connected and app-controlled, and thus, these are said to demand minimal effort from the users.
WA tasse à café is a cup, generally of white porcelain and of around 120 ml, in which coffee is served. It is also sometimes used to serve small portions of rich drinks, such as hot chocolate
WA Wiener Melange is a speciality coffee drink similar to a cappuccino. The difference is sometimes assumed to be that the Melange is made with milder coffee but the Viennese coffee company Julius Meinl describes a Wiener Melange as "one espresso shot served in a large coffee cup topped with steamed milk and milk foam". Cafe Sabarsky in Manhattan concurs. At Cafe Sperl in Vienna, the Melange is half a cup of coffee "black coffee" and half a cup "creamy milk", topped with milk foam. Nescafe, Movenpick, Lufthansa Catering and Albert Heijn housebrand however serve Wiener Melange as Coffee blended with Cocoa – no matter whether foam topped or not. Kaffeehaus de Châtillon in greater Seattle describes it as relatively equal portions of light roast Kaffee, milk and cream foam in a 6-ounce cup.