WBartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, and available in various fruit flavors.
WA Bees Knees is a Prohibition Era cocktail made with gin, fresh lemon juice, and honey. It is served shaken and chilled, often with a lemon twist.
WThe Blue Hawaiian or Swimming Pool is a Piña Colada with an added splash of blue curaçao to give it an orange flavor. It is made with light rum, blue curaçao, pineapple juice, cream of coconut, and lemon juice. It is garnished with a pineapple wedge, maraschino cherry and cocktail umbrella and served in a hurricane glass with pebble ice, or in a Collins glass. A frozen Blue Hawaiian can be made by putting all the ingredients in a blender with some crushed ice and pulsing them to a creamy consistency.
WThe Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits and a slice of lemon.
WA Brandy Crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters.
WCaipiroska or caipivodka is a cocktail that is similar to a caipirinha, but prepared with vodka instead of cachaça. It is a popular cocktail in Brazil, Paraguay, Uruguay and Argentina. It is also sometimes known as caipirodka. It has grown in popularity in recent years as access to international vodkas continues to diversify in South America.
WThe Canchanchara is an IBA official cocktail made with Cuban aguardiente, honey, and fresh lime juice.
WChicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further concentrate, or drinking it hot. Some recipes also call for the addition of rice, milk, and vanilla.
WThe Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila and apple cider based drink. Legend has it that Jaramillo was looking for use for the apples that are plentiful in the Chimayó valley when he stumbled onto what would soon become the signature drink of his restaurant.
WChuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime. Chuflay is used in special events, i.e. weddings, promotions, amongst others. This drink is very affordable in most places and is served frequently.
WCola de mono or Colemono is a traditional Chilean drink served around Christmas time. It is similar to a White Russian.
WA collins glass is a glass tumbler which typically will contain 300 to 410 millilitres. It is used to serve mixed drinks, especially Tom Collins or John Collins cocktails. It is cylindrical in shape and narrower and taller than a highball glass. An example size is 2+1⁄2 in (6 cm) diameter by 6.75 in (17 cm) in height.
WCult Shaker, a product of CULT A/S, is a flavored alcohol beverage containing Guarana and cider. Unlike most "energy-mix" drinks the Cult Shaker is not mixed with vodka. This is because hard liquor is taxed higher in Denmark, where it is produced, than the hard cider actually used. However, the taste is comparable to the standard vodka mixes. It was launched in Denmark in 2003 and is currently available in Netherlands, Sweden, Norway, Germany and Hong Kong. Cult Shaker was one of the first products to combine energy drinks with alcohol in a pre-mixed format.
WA Damn the Weather is a Prohibition Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener. It is served shaken and chilled, often with a slice of orange or other citrus fruit.
WEierpunsch is the German name given to a warm, sweetened alcoholic, egg-based drink similar to egg nog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.
WA highball glass is a glass tumbler that can contain 240 to 350 millilitres. It is used to serve highball cocktails and other mixed drinks. An example size is 7 cm (3 in) diameter by 15 cm (6 in) in height.
WA hurricane glass is a form of drinking glass which typically will contain 20 US fluid ounces. It is used to serve mixed drinks, particularly the Hurricane from which it is named originating at Pat O'Brien's Bar in New Orleans. Other drinks served in this glass include the Singapore Sling, June bug, piña colada and Blue Hawaii. It is shaped similarly to a vase or a hurricane lamp and is typically taller and wider than a highball glass.
WA Lumumba is a long drink named after Congolese politician Patrice Lumumba. The term Død tante/Tote Tante is used on the western coast of Denmark, northern Germany and the Netherlands, where the drink is the counterpart to the Pharisäer with coffee.
WThe Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
WThe New York Sour is an IBA official cocktail. Largely similar to the whiskey sour, the New York sour adds a float of dry red wine to the drink.
WThe Old Cuban was created in 2001 by famed mixologist Audrey Saunders. It is also an IBA official cocktail.
WThe old fashioned glass, rocks glass, lowball glass, is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes. It is also normally used to serve certain cocktails, such as the old fashioned, from which it receives its name. The true old fashioned glass is decorated in the cut glass style, although most modern examples are pressed glass, made using a mold. The design is essentially English, from the late 18th or 19th-century. Plain glass versions are lowball glasses.
WOrange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with the standard Angostura aromatic bitters, are currently enjoying a resurgence among cocktail enthusiasts. It is to be noted that the well-known House of Angostura is one of the producers of orange bitters.
WThe Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter.
WThe Paper Plane is an IBA official cocktail. Developed around 2007 by Sasha Petraske and Sam Ross of Milk & Honey for their former colleague Toby Maloney's Chicago bar The Violet Hour, the recipe is a riff on the classic Last Word. The cocktail consists of equal parts Bourbon whiskey, Aperol, the amaro Amaro Nonino, and lemon juice. The cocktail's name is a reference to the M.I.A. track "Paper Planes," which was apparently a guilty pleasure of Petraske's.
WThe Paradise is an IBA official cocktail, and is classified as a "pre-dinner" drink, an apéritif.
WThe Penicillin is an IBA official cocktail made with whisky, ginger, honey syrup, and fresh lemon juice.
WPillkaller Machandel or Pillkaller is a well-known liquor from Dobrovolsk, Kaliningrad Oblast, Russia. The name comes from the former name of the village Pillkallen. The drink is made with corn brandy/schnapps, liver sausage and mustard.
WPiscola or Combinado Nacional is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be black or white depending if it is mixed with a cola or ginger ale, tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
WPlanter's punch is an IBA Official Cocktail made of Jamaican rum, fresh lime juice, and sugar cane juice.
WA Queen Mary cocktail is a mixture of grenadine and beer. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet, and is best enjoyed chilled.
WRebujito is a cocktail invented in Andalusia that mixes sherry and soft drinks, typically white lemonade or lemon-lime soda.
WA Roy Rogers is a non-alcoholic mixed drink made with cola and grenadine syrup, garnished with a maraschino cherry. The drink's lack of alcoholic content allows it to be served to people who do not drink alcohol as a "mocktail". Named after the actor and singer Roy Rogers, it is similar to other non-alcoholic beverages such as the Shirley Temple, which uses ginger ale or lemon-lime soda instead of cola.
WSgroppino is an alcoholic mixed drink originating in Venice, Italy, and based on lemon sorbet with vodka, optionally topped up with the Italian sparkling wine Prosecco.
WSmoking Bishop is a type of mulled wine, punch or wassail. It was especially popular in Victorian England at Christmas time and it is mentioned in Dickens' story A Christmas Carol.
WA Snowball is a mixture of Advocaat and a carbonated lemonade in approximately equal parts. It may have other ingredients, to taste.
WTahiti Drink is an alcoholic mixed-drink cocktail that has been made by Manutea Tahiti S.A. since 1984. It is manufactured on the island of Moorea and is sold in distinctively colored cartons. The drink, used as both a cocktail and a mixer, is a combination of pineapple, passion fruit and orange juices, to which vanilla and cane spirit are added.
WTeh talua or egg tea is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.
WThe Trinidad Sour is an IBA official cocktail.
WThe Ve.n.to is an IBA official cocktail made of Grappa, honey syrup, fresh lemon juice, and chamomile liqueur.
WThe Vieux Carré is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. It is classed as one of the Unforgettables by the IBA.
WVodka Cruiser is a brightly coloured vodka-based alcoholic drink, with an alcohol content of 5%. Sometimes described as an alcopop, this premixed drink is available in seventeen flavours, including guava, lemon, lime, passion fruit, pineapple, raspberry, and other flavors depending on location. The product originates from New Zealand, and is produced by Asahi Breweries New Zealand, formerly Independent Liquor.
WA vodka tonic is an alcoholic drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon.
WWee Beastie was a brand of alcopop, as it is commonly referred to. It is part of the RTD market and is popular in Scotland. It was available in 275ml and 700ml bottles and was 5.4% ABV. The 700ml bottles are labelled "Big Beastie". Wee Beastie is owned and distributed by Inver House Distillers. The drink is described as a carbonated, premixed blend of vodka, taurine and caffeine, flavoured raspberry and blackcurrant. The taste is similar to Red Bull.
WThe World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1900, with revised editions in 1908, 1930 and 1934. The publisher was the Palace Hotel in San Francisco, where Boothby worked.
WZurracapote is a popular Spanish alcoholic mixed drink, similar to sangría. It consists of red wine mixed with fruit such as peaches and lemons, sugar, and cinnamon. The concoction is then traditionally left to steep for several days, though some recipes call for the addition of other alcoholic beverages, juices, and fruit extracts. The result is a mild-to-medium alcoholic drink, similar to sangría.