48 Coffee drinks

Coffee drinks are made by brewing hot water and, occasionally, cold water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, cafetière or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso while slow-brewed coffees are generally termed brewed coffee. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water. Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases.

An affogato /ˌɑːfəˈɡɑːtəʊ/, /ˌæfəˈɡɑːtəʊ/ or more traditionally known as "affogato al caffe" is an Italian coffee-based dessert. It usually takes the form of a scoop of semisoft cheese-flavored or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, Kahlua, or other liqueur.

Bica is the term commonly used in certain areas of Portugal for a "café" that is similar to espresso, but extracted to a greater volume than its Italian counterpart and a little bit smoother in taste, due to the Portuguese roasting process being slightly lighter than the Italian one.

Bicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass.

The Black Russian is a cocktail of vodka and coffee liqueur. It contains two parts vodka to one part coffee liqueur, per IBA specified ingredients. Traditionally, the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.

Café au lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added.

Café con leche is a coffee beverage common throughout Spain and Latin America consisting of strong coffee mixed with scalded milk in approximately equal amounts. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. Sugar or sweetener is added to taste. It is similar to the Italian caffè latte and the French café au lait.

Café de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.

Café Touba is a coffee beverage that is a popular traditional drink of Senegal and Guinea-Bissau, and is named for the city of Touba, Senegal.

Caffè Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added. The name is also spelled with varying capitalization and use of diacritics: e.g., café americano.

Milk coffee is a category of coffee-based drinks made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660.

Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained” or “marked coffee.”

Camp Coffee is a concentrated syrup which is flavored with coffee and chicory, first produced in 1876 by Paterson & Sons Ltd, in Glasgow.

A cappuccino is an espresso-based coffee drink that originated in Italy, and is prepared with steamed milk foam (microfoam).

Coffee milk is a drink made by mixing coffee syrup or coffee extract and milk together in a manner similar to chocolate milk. It is the official state drink in Rhode Island.

Coffee drinks are made by brewing hot water and, occasionally, cold water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, cafetière or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso while slow-brewed coffees are generally termed brewed coffee. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water. Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases.

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks.

Café Cubano is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened. However, the name is sometimes used to refer to coffee-based drinks that include Cuban espresso as the main ingredient, such as café con leche.

Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It was popularized on social media during the COVID-19 pandemic, when people refraining from going out started making videos of whipping the coffee at home, by hand without using electrical mixers. The name is derived from dalgona, a Korean sugar sweet, due to the resemblance in taste and appearance, though most dalgona coffee doesn't actually contain dalgona.

Coffee drinks are made by brewing hot water and, occasionally, cold water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, cafetière or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso while slow-brewed coffees are generally termed brewed coffee. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water. Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases.

Doppio espresso is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning "double". It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.

An egg coffee is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of "egg cream"⁠ ⁠— egg yolks which are heated and beaten, or whisked.

Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure (expressed) through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, Spain, Portugal, Switzerland, Southern France, Bulgaria and Greece, and in Australia.

Espresso con panna, which means "espresso with cream" in Italian, is a single or double shot of espresso topped with whipped cream. In France and in the United Kingdom it's called café Viennois.

A frappé coffee, Greek frappé, Nescafé frappé, or just frappé is a Greek iced coffee drink made from instant coffee, water, sugar, and milk. The word is often written frappe. The frappé was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture.

Frappuccino is a trademarked brand of the Starbucks Corporation for a line of highly-sweetened iced, blended coffee drinks. It consists of coffee or crème base, blended with ice and other various ingredients like flavored syrups, usually topped with whipped cream and or spices. Frappuccinos are also sold as bottled coffee beverages in grocery stores, convenience stores and from vending machines.

Galão is a hot drink from Portugal made by adding foamed milk to espresso coffee. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass, as opposed to the smaller garoto that is served in a demitasse. When the proportion is 1:1 it is called meia de leite and it comes in a cup.

Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee in the normal way and then serving it over ice or in cold milk, or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.

Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter. The drink is also referred to as Madras filter coffee, Kumbakonam degree coffee, Mylapore filter coffee, Mysore filter coffee, Palakkad Iyer coffee or South Indian Filter Coffee (Kaapi). Outside the country of India the term "filter coffee" may refer to drip brew coffee, which is a distinct form of preparing coffee.

Ipoh white coffee is a popular coffee drink which originated in Ipoh, Perak, Malaysia, resulting in Ipoh being named one of the top three coffee towns by Lonely Planet. The coffee beans are roasted with palm oil margarine, and the resulting coffee is served with condensed milk.

Kopi is a type of traditional coffee local to Singapore and Malaysia. It is a highly caffeinated black coffee served with milk and sugar. This drink originates from Peninsular Malaysia, with Hainanese roots. It is also otherwise known as Nanyang coffee. Nanyang means ‘South Sea’ in Mandarin, and usually references to Southeast Asia. The Singapore coffee is recognized to be culturally significant and part of the everyday diet and lifestyle of many Singaporeans. It is habitual for Singaporeans of all ethnicities and ages to customize their Kopi using the Hokkien dialect. The coffee is also popular in Malaysia. The Singapore coffee is distinct from other types of coffee due to its roasting process and preparation technique involving a variation of the Torrefacto method. It is usually served in coffee shops, Hawker centres and kopitiams. There are also many commercial brands that have emerged specializing in serving the traditional coffee with pairings of local fare such as kaya toast and laksa. Concerns over the elevation of diabetes cases, have caused the creation of government-led nationwide campaigns in Singapore to reduce sugar intake, especially with regard to sweet drinks or drinks that add sugar such as Kopi O. This has the potential to affect the consumption of Kopi O. The significance of Kopi in Singapore’s culture can be found in greater detail in Singapore’s only Kopi museum.

Kopi Tubruk is an Indonesian-style coffee where coarse coffee grounds are boiled along with solid sugar, resulting in a thick drink similar to Turkish coffee. It is popular in Bali and Java.

Kurdish coffee, menengic coffee, also pistachio coffee, or terebinth coffee, is a traditional hot beverage in Kurdish and Turkish cuisine. It is made of ground roasted terebinth fruits as the main ingredient, and is caffeine-free. It is particularly popular in parts of southeastern Anatolia.

Latte macchiato is a coffee beverage; the name means stained or marked milk. Marked as in an espresso stain on the milk used. It is a play on “Espresso macchiato” which is an espresso with a drop or two of milk or cream.

Marocchino is a coffee drink created in Alessandria, Italy. It is served in a small glass and consists of a shot of espresso, cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. In Alba, the home of the Italian chocolate giant Ferrero, Nutella is used. The name Marocchino is derived from its colour, as marocchino was a type of light brown leather used in the 1930s to make hair bands.

Mazagran is a cold, sweetened coffee drink that originated in Algeria. Portuguese versions may use espresso, lemon, mint and rum, and Austrian versions are served with an ice cube and include rum. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a cup with ice cubes and a slice of lemon. Mazagran has been described as "the original iced coffee".

Coffee drinks are made by brewing hot water and, occasionally, cold water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, cafetière or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso while slow-brewed coffees are generally termed brewed coffee. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water. Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases.

Milk coffee is a category of coffee-based drinks made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660.

Nitro cold brew is a type of coffee served chilled. It is a variation of cold brewed coffee that uses the addition of nitrogen gas to create a smooth texture. Though recently created, the beverage has grown in popularity.

Oliang, commonly known as Thai iced coffee, is a popular Thai beverage. Oliang is prepared from a mixture of Robusta coffee grounds, brown sugar, and various grains and seeds like cardamom, corn, soybeans, rice, and sesame seeds. The drink is noted for its coffee aroma and smoky notes from high-roasted grains and seeds.

Raf coffee is a popular coffee drink in Russia and the countries of the former USSR, which appeared in the late 1990s. Prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with a steam heater. The main differences from latte are the use of vanilla sugar and cream instead of milk and the fact that it's all foamed together instead of just milk. Syrup is often used instead of vanilla sugar.

Ristretto is a "short shot" of a more highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted with a finer grind using half as much water. A normal short shot might look like a Ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a Ristretto is a lungo ("long"), which is a double shot. The French call a ristretto a café serré.

A cappuccino is an espresso-based coffee drink that originated in Italy, and is prepared with steamed milk foam (microfoam).

Turkish coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering.

Vietnamese iced coffee is a traditional Vietnamese coffee recipe.

A Wiener Melange is a speciality coffee drink similar to a cappuccino. The difference is sometimes assumed to be that the Melange is made with milder coffee but the Viennese coffee company Julius Meinl describes a Wiener Melange as "one espresso shot served in a large coffee cup topped with steamed milk and milk foam". Cafe Sabarsky in Manhattan concurs. At Cafe Sperl in Vienna, the Melange is half a cup of coffee "black coffee" and half a cup "creamy milk", topped with milk foam. Nescafe, Movenpick, Lufthansa Catering and Albert Heijn housebrand however serve Wiener Melange as Coffee blended with Cocoa – no matter whether foam topped or not. Kaffeehaus de Châtillon in greater Seattle describes it as relatively equal portions of light roast Kaffee, milk and cream foam in a 6-ounce cup.

Yuenyeung, yuanyang, coffee with tea, also commonly known as kopi cham in Malaysia is a popular beverage in Hong Kong. Made from a mixture of three parts coffee and seven parts Hong Kong-style milk tea, it can be served hot or cold.