WAnimal, Vegetable, MiracleWThe Big Oyster: History on the Half ShellWThe Bloodless Revolution (book)WThe Book of TeaWThe Botany of DesireWBright Line EatingWCheese: A Global HistoryWThe China StudyWConsider the OysterWCooked: A Natural History of TransformationWA Cook's Tour (book)WCrying in H MartWThe Dorito EffectWEat This, Not ThatWEating AnimalsWExtra VirginityWFast Food NationWFeeding Everyone No Matter WhatWFood Fight: The Inside Story of the Food IndustryWFood Rules: An Eater's ManualWFood Rules!WFood Unwrapped (book)WFoods of the Southwest Indian NationsWGood Calories, Bad CaloriesWHow to Eat to LiveWThe Hundred Year LieWHunger: A Memoir of (My) BodyWIn Defense of FoodWKitchen Confidential (book)WLost FeastWMan Eating BugsWMemories with Food at Gipsy HouseWModern MeatWThe Mushroom at the End of the WorldWThe Omnivore's DilemmaWThe Oxford Companion to FoodWPackaged PleasuresWThe Philosophy of EatingWThe Propitious EsculentWPure, White and DeadlyWRed Meat RepublicWSave the DeliWShoppedWSugar BluesWSweet as SinWThe Telling RoomWThe Unbearable Lightness of Being a Prawn CrackerWTurning the Tables (Haley book)WJonathan Safran FoerWWhy We Get FatWYes, Chef
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