57 Brand name chocolate

Abuelita is a brand of chocolate tablets, syrup, or powdered mix in individual packets, made by Nestlé and used to make Mexican-style hot chocolate, also known as chocolate para mesa. It was originally invented and commercialized in Mexico since 1939, by Fábrica de Chocolates La Azteca. The name is an affectionate Spanish word for "grandma". Since 1973, Mexican actress Sara García has been the image for the brand before it was acquired by the Swiss company in the 1990s.

Amedei Porcelana, a dark chocolate made by the Amedei chocolatier of Tuscany, Italy, was called the world's most expensive chocolate. It has won various awards from the "Academy of Chocolate", including "Best bean to bar", "Best Dark Chocolate Bar", and the "Golden Bean award."

Andes Chocolate Mints are small rectangular candies consisting of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. First launched in 1950, they are produced by Tootsie Roll Industries and made in Delavan, Wisconsin.

Askinosie Chocolate is a small batch, bean-to-bar chocolate manufacturer based in Springfield, Missouri. Shawn Askinosie, founder and chocolate maker at Askinosie Chocolate, spent nearly 20 years as a criminal defense attorney before he started making chocolate. In 2007 he sold his first chocolate bar and Askinosie Chocolate began.

OAO Konditerskiy Kontsern Babayevskiy Open Joint-Stock Company is the oldest Russian confectionery manufacturer and a member of United Confectioners holding company. It is located in Moscow.

Baker's Chocolate is a brand name for the line of baking chocolates owned by Kraft Heinz. Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. It is one of the largest national brands of chocolate in the United States. The company was originally named Walter Baker & Company.

Bosco Chocolate Syrup is a brand of chocolate syrup first produced in 1928. The company, Bosco Products, Inc., is based in Towaco, New Jersey, and products are sold throughout the United States and Europe.

A Cadbury Creme Egg is a chocolate confection produced in the shape of an egg, originating from the British chocolatier Fry in 1963 before being renamed by Cadbury in 1971. The product consists of a thick chocolate shell containing an enzymatically-derived sweet white and yellow filling that resembles fondant. The filling mimics the albumen and yolk of a soft boiled egg from a fowl such as a chicken or goose.

Cailler is a Swiss chocolate producer based in Broc. It was founded in Vevey by François-Louis Cailler in 1819 and bought by Nestlé in 1929. Cailler is the oldest chocolate brand still in existence in Switzerland.

Camille Bloch is a Swiss chocolate producer based in Courtelary. It was founded in 1929 in Bern by Camille Bloch, a Bernese chocolatier, then moved in Courtelary in 1935. In 2016, Camille Bloch produced about 3,500 tons of chocolate, generating sales of around 60 million francs.

Chocolala OÜ is an Estonian confectionery company specialized in luxury handmade chocolate and small-batch, bean-to-bar products.

Chocolat Frey AG, commonly Frey, based in Buchs in the Swiss Canton of Aargau, manufactures chocolate and chewing gum. The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels. The company, founded in 1887, is a business enterprise of the M-Industry and has been a part of the Migros Group since 1950.

Cow Chocolate is a brand of Israeli chocolate products produced by the candy and coffee products manufacturer Strauss-Elite.

The Cadbury Creme Egg Twisted was a chocolate bar produced by Cadbury UK in the United Kingdom. It was a milk chocolate bar with a filling of Cadbury Creme Egg fondant. Introduced in 2008, it was a result of Cadbury researching that customers wanted the Creme Egg to be available all year, mainly for the fondant centre rather than the egg shape. Previously, the fondant Creme Egg center was available as a filling in the Cadbury Dairy Milk line, but that has since then been phased out with the Creme Egg Twisted replacing it. Currently, only the Cadbury Heroes mini variation is available in the UK.

Droste B.V. is a Dutch chocolate manufacturer. Its headquarters and factory are located in the village of Vaassen, Netherlands. Droste operates as an independent business unit within Hosta, a German confectionery company.

Ernest Hillier Chocolates is an Australian chocolatier. Founded in 1914, it is Australia's first chocolate manufacturer, and its oldest privately owned chocolatier still in operation.

Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting in 1900. The product is most associated with the egg cream fountain beverage. H. Fox & Company was acquired by US Westminster Foods in 2016.

Freia Melkesjokolade is a Milk Chocolate from the Norwegian chocolate brand Freia and has been the most sold chocolate in Norway since the 1960s. The chocolate was launched in 1906 after a Swiss recipe, originally called 'Freia Melkechokolade'. In the 1920s it was considered ”Europas bedste spisechokolade”, and people would often add that it was Norwegian, to underline that it was not imported. It was only after the chocolate again became available after World War II, that the name was changed to "Melkesjokolade" due to the spelling reform of 1939.

Galler is a Belgian confectionery company, which has its head office in Vaux-sous-Chèvremont, a tiny village in the area of Liège. The company markets various products such as chocolate bars, slabs of chocolate, pralines, macarons, ice cream, and spreads. It also has a number of franchised boutiques under its brand.

The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third-oldest chocolate company in the United States, after Baker's Chocolate and Whitman's.

Godiva Chocolatier is a Belgian chocolate maker which is jointly owned by Turkish conglomerate Yıldız Holding and South Korean equity company MBK Partners.

Hershey's Kisses is a brand of chocolate first produced by the Hershey Company in 1907. The bite-sized pieces of chocolate have a distinctive conical shape, sometimes described as flat-bottomed teardrops. Hershey's Kisses chocolates are wrapped in squares of lightweight aluminum foil. A narrow strip of paper sticks out from the top of each Hershey's Kiss wrapper. Originally designed as a flag for the "Hershey's" brand, the printed paper plumes were added to the Kisses product wrapper in 1921 in order to distinguish the Hershey's Kiss from its competitors who offered similar products.

Ibarra is a brand of Mexican chocolate para mesa, produced since 1925, and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the Americas, but also in parts of Europe. It is often found in gourmet shops.

Ion is a Greek chocolate brand.

Kägi Söhne AG is a Swiss confectioner and chocolate producer based in Lichtensteig. It was founded in 1934 as a bakery by Otto Kägi, who started producing wafers in 1942 and chocolate in 1960. After his death in 1965, the sons of Otto Kägi took over the company. As of 2021, the company has 140 employees. The company is located in the Toggenburg region, where is found the Churfirsten range, used as the corporate logo.

Kambly is a Swiss biscuit factory based in Trubschachen (Bern). It was founded in 1910 by Oscar Kambly in the Emmental region.

Klik is an Israeli candy brand owned by Unilever Food Solutions, a subsidiary of Unilever. It is used for various chocolate, candy, and chocolate-covered products, including chocolate-covered corn flakes and malted milk balls.

Läderach is a Swiss chocolate manufacturer based in Ennenda (Glarus). It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach decided to enter the consumer market by acquiring Merker Confiserie AG, a well-established chocolate retailer. In 2012 the company was further vertically integrated towards end-consumers when it opened its first factory in Bilten in the Alps region. As of 2020 Läderach operates 100 stores in 35 countries.

Chocoladefabriken Lindt & Sprüngli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

Maestrani is a Swiss chocolate producer based in Flawil. It was founded in 1852 in Lucerne by Aquilino Maestrani, a Ticinese chocolatier from Aquila. The company became prosperous after it was moved to St. Gallen in 1859. The company also owns two other chocolate brands: Minor and Munz.

Mast Brothers is an American artisanal chocolate company headquartered in Brooklyn, New York. The company was founded in 2007 by brothers Rick and Michael Mast, from Primghar, Iowa. Mast Brothers, according to Vanity Fair, are "widely credited for introducing artisanal chocolate to mainstream American culture" and to have been instrumental in popularizing the bean-to-bar movement in America, but has faced criticism for their lack of involvement in the artisanal chocolate business community, as well as allegations they used third-party chocolate in their early products.

Max Brenner is an Israeli multinational chocolate restaurant and retail brand headquartered in New York City, United States. The company operates more than 50 locations internationally, the majority (38) of which are in Australia. Other locations include eight in Israel, two in the United States, one each in New York City & Philadelphia, as well as in Japan, Singapore, Russia, and China. The company's mantra is that it is creating a new chocolate culture by inviting people to watch, taste and smell its love story. It specializes in decadent, chocolate-based desserts such as fondue, crepes, milkshakes, waffles, and hot chocolate, many of which it serves in signature utensils. Max Brenner is owned by Yaniv Shtanger and Dudu Vaknin.

Max Felchlin AG is a producer of chocolate and of baking and confectionery ingredients, headquartered in Schwyz, Switzerland.

Mayordomo or Chocolate Mayordomo is a brand of Mexican chocolate para mesa produced by the company Chocolate Mayordomo De Oaxaca, S. De R.L. De C.V., and based in Oaxaca, Oaxaca, Mexico. The company manufactures mole sauce in addition to table chocolate.

Milka is a brand of chocolate confection which originated in Switzerland in 1901 and has been manufactured and marketed by US-based company Mondelez International since 2012, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. For more than 100 years, Milka has been primarily produced in Lörrach, Germany, producing about 140,000 tonnes of chocolate in 2012. It is sold in bars and a number of novelty shapes for Easter and Christmas.

Cadbury Mini Eggs are a milk chocolate product created and produced by Cadbury. Introduced in 1967, the egg is solid milk chocolate encased in a thin coating of hard candy "shell", molded to resemble a miniature egg.

Moser-Roth is a brand of German chocolate produced by Storck for Aldi.

Nero is a chocolate- and liquorice-based candy bar made by Nidar AS of Trondheim, Norway. It consists of a liquorice-flavoured jelly with additional aniseed and fennel oil flavourings, covered in a layer of 45%-cacao dark chocolate.

Neuhaus is a Belgian chocolatier which manufactures and sells luxury chocolates, chocolate truffles, biscuits and ice cream. The company was founded in 1857 by Jean Neuhaus, a Swiss immigrant, who opened the first store in the Galeries Royales Saint-Hubert in central Brussels. In 1912, his grandson, Jean Neuhaus II, invented the chocolate praline, a decadent chocolate cream ganache center inside a chocolate shell, the original filled chocolate.

Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat. It comes in ordinary or economy-sized plastic tubs, or the latest addition, a small red tube, similar to toothpaste tubes, and is produced by Stabburet.

Parré Chocolat is a premium chocolate company operating out of United States. Parré Chocolate was founded in 2017 by Gary Parr, who was referred to as the Willy Wonka of Wall Street by Bloomberg News and Katherine Parr, his wife. The company's manufacturing facility is located in Fair Lawn, New Jersey. Parré uses ethically grown fair trade cocoa for its products.

Patchi

Patchi is a chocolatier based in Lebanon. Established by Nizar Choucair in 1974, it is distributed across much of the Middle East. Patchi today is the leading chocolate brand in the Middle East, winner of ISO 2000 – 1901 year award for quality management. They sell chocolate internationally as well.

Patric Chocolate is a bean-to-bar, craft-chocolate manufacturer and chocolate consulting firm founded in 2006 by Alan Patrick McClure. McClure remains owner and head of chocolate research and development at Patric Chocolate, as well as consultant to the food and beverage industry through Patric Food & Beverage Development.

Ptasie mleczko is a soft chocolate-covered candy filled with soft meringue or milk soufflé. It is called ptichye moloko in Russian, lapte de pasăre in Romanian, ptashyne moloko in Ukrainian, and linnupiim in Estonian. All these names literally mean "bird's milk" or crop milk, a substance somewhat resembling milk, produced by certain birds to feed their young. However, this is not the origin of the name; rather, "bird's milk" is an idiom of ancient Greek origin meaning "an unobtainable delicacy".

Ritter Sport is a brand of chocolate bar from the family-owned Alfred Ritter GmbH & Co. KG, which has its headquarters in Waldenbuch, Germany.

Sarotti is a German chocolate brand owned by Stollwerck GmbH since 1998.

Scho-Ka-Kola is a German brand of bitter-sweet dark chocolate consumed for its strong caffeine and kola nut mix. The chocolates have a caffeine content of about 0.2 percent, which is derived from the cocoa content of 58 percent and the addition of 2.6 percent roast coffee and 1.6 percent kola nut. The chocolate is divided into wedges held in a round metal canister. The red-and-white container design and recipe have changed very little since the original launch in 1936.

Strauss Group Ltd., formerly known as Strauss-Elite, is among the largest food products manufacturers in Israel. Strauss Group focuses on dairy products, coffee, water, snacks, salads, and dips. Its subsidiary Strauss Coffee is a leading coffee company in Eastern Europe and Brazil.

Tatranky are the Czechoslovakia five-layer wafers with chocolate coating only on narrower edges. They were introduced in 1945.

Taza Chocolate is a Mexican-inspired stoneground, organic chocolate manufacturer based in Somerville, Massachusetts, United States. The factory was founded by Alex Whitmore in 2005 and is home to over 40 different products that can be found in 2,800 retail stores across the country.

Terry's Chocolate Orange is a chocolate product created by Terry's in 1932 at Terry's Chocolate Works in York, England. The brand has changed ownership several times, and production was moved to Eastern Europe in 2005. Since 2018, the Terry’s Chocolate Orange is produced in Strasbourg, France, by Carambar.

To'ak Chocolate is an Ecuadorian luxury chocolate company that was founded in 2013 by Jerry Toth, Carl Schweizer and Dennise Valencia. To’ak is pronounced Toe-Ahk. The luxury brand To'ak, produces chocolate with the very rare variety of Arriba cacao called Nacional cocoa, which some experts formerly believed to be extinct. It is said to have more floral notes and richness of flavors than any other cacao variety. The Heirloom Nacional cacao bar produced by To'ak Chocolate is considered to be the most expensive chocolate bar in the world.

Toblerone is a Swiss chocolate brand. It is produced in Bern, Switzerland, and the bear symbol of the city is depicted in the logo. Toblerone is known for its distinctive shape, a series of joined triangular prisms.

Toms International produces chocolate, liquorice and sugar confectionery in Denmark, Sweden, Norway and the United Kingdom. It produces 50,000 tons of chocolate and sugar confectionery annually and employees 1,200–1,700 employees depending on the season.

Tupla is a Finnish chocolate bar made by Cloetta. It consists of milk chocolate with a nougat-flavoured filling, coated with bits of almond.

A Walnut Whip is a whirl-shaped cone of milk chocolate with a whipped vanilla fondant filling, topped with a half-walnut.

The company Stock Cognac Medicinal was founded 20 October 1921 in Požega, producing strong alcoholic drinks. In 1936 the company also started producing chocolate and candy products. The chocolate factory was rented to Nestlé from 1936 to 1946. In 1951 the company changed its name to Zvečevo d.d. Požega. In the 1960s, all efforts were aimed towards production of cocoa products, strong alcoholic drinks and milk powder, as the unprofitable and outdated production of fruit juices and flour was abandoned. A cooperation with Nestlé was established in 1970 that lasted until 1995.