
Asia is a brand of sarsaparilla produced by Chinese private corporation Xiangxue Pharmaceutical via its subsidiary Xiangxue–Asian Beverage. However, the brand was still owned by Guangzhou Municipal People's Government.

Butter tea, also known as po cha, cha süma, Mandarin Chinese: sūyóu chá or gur gur cha in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India and Tibet and other Western regions of modern-day China. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and lower cost.

Suanmeitang or sour prune drink is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.

Future Cola is a cola-flavoured carbonated beverage manufactured by Hangzhou Wahaha Group of China, where its market share is 12-15%, making it the third-largest manufacturer of soft drinks in China behind Coca-Cola and Pepsi Cola. It is distributed by Reed's, Inc., in the United States as China Cola.

Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia.

Ice Peak is a brand of orange flavored soda produced by Xi'an Futian Foods in Xi'an, Shaanxi Province, China. It is usually consumed with other Shaanxi specialties such as paomo or youpo noodles. Combined with roujiamo sandwich and liangpi, they constitute a popular set meal called the "Xi'an Triangle". The drink is served in most Shaanxi restaurants in China and abroad.

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink. Kvass's alcohol content from fermentation is typically low. It may be flavoured with fruits such as strawberries or raisins, or with herbs such as mint. Kvass is especially popular in Russia.

Soya milk also known as soy milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk. Soya milk may be used as a substitute for dairy milk by individuals who are vegan or are lactose intolerant.