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A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. The ideal baked potato has a fluffy interior and a crispy skin. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef.

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Balık ekmek is a common street food item in Turkish cuisine. It is a sandwich of a filet of fried or grilled fish, served along with various vegetables, inside a bun of Turkish bread. It is typically served on the Eminönü square straight from the boat on which it is prepared.

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A dürüm or dürme is a Turkish wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey but can also be found in sit-down restaurants.

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Kokoretsi is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

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Roasted chestnut is a popular autumn and winter street food in East Asia, Europe, and New York City. Asian chestnuts as well as European chestnuts can be used.

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Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States.

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Stuffed mussels or Midye is a generic name for plump orange mussels, herbed and spiced rice, pine nuts, and occasionally currants. It is a popular and common street food snack in the coastal and other areas of Turkey such as Istanbul, İzmir and Bodrum. Midye dolma is sold at all hours and is normally eaten with lemon juice freshly squeezed over them so that the mussel and rice are not dry and the spices are easily mixed and tasted.

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Tantuni is a spicy dish consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of Mersin in Turkey.