WA malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed.
WMalt beer is a sweet, low-alcohol beer that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C or fermentation is halted at the desired alcohol content. It is made from barley malt syrup, sugar, yeast, hops, and water.
WHorlicks is a sweet malted milk hot drink powder developed by founders James and William Horlick. It was first sold as "Horlick's Infant and Invalids Food," soon adding "aged and travellers" to their label. In the early 20th century, it was sold as a powdered meal replacement drink mix.
WMalt liquor, in North America, is beer with high alcohol content. Legally, it often includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley. In common usage, it refers to beers containing a high alcohol content, generally above 6%, which are made with ingredients and processes resembling those for American-style lagers.
WMalta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer; corn and caramel color may also be added. However, Malta is non-alcoholic, it has a strong beer smell and flavor and is consumed in the same way as beer or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.
WMaltos-Cannabis was a Swedish hemp seed-based malt beverage "food remedy" with sedative qualities produced beginning around the late 19th century into the early 20th century. The product was widely available in Sweden, Denmark, and Norway, and was advertised and reviewed in American publications. An 1899 pharmaceutical reference book printed in Philadelphia defined the product: "A Swedish nutrient in form of a yellowish-white powder, possessing a taste at first saline, later sweetish, and then acrid and bitter."
WMalted milk or malt powder is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.
WMilo is a chocolate flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne in 1934.
WOvaltine is a brand of milk flavoring product made with malt extract, sugar, and whey. Some flavors also have cocoa. Ovaltine, a registered trademark of Associated British Foods, is made by Wander AG, a subsidiary of Twinings, which acquired the brand from Novartis in 2002, except in the United States, where Nestlé acquired the rights separately from Novartis in the late 2000s.